Mutton Rezala

Mutton Rezala
(Khashir Rezala)
10-12 servings
  • 2 kg (4 lb) mutton
  • 1 cup finely chopped onion
  • 2 tablespoons ground ginger
  • 2 tablespoons ground garlic
  • 5 cardamoms
  • 1 cup yogurt
  • 1 cup ghee or oil
  • 20 green chilies
  • 2 tablespoons Keara water
  • 1 tablespoons raising
  • 2 tablespoons shredded almonds
  • Salt, sugar and lemon juice to taste



 Cut moderate-sized pieces of mutton.
mutton rezala
(mutton rezala)
In a cooking pan heat oil and fry the onion brown. Add the meat, ginger, garlic, cinnamon, cardamoms, yogurt, salt, ghee and 2 cups of water. Mix well, cover and cook over moderate heat for about 25 minutes.
sp mutton rezala
(Special mutton rezala)
When gravy thickens add the sugar and lemon juice to taste, simmer for about 45 minutes stirring from time to time. Add the green chilies, raising and Keara water and keep over very low heat for about 1 hour. Garnish with almonds.

Finally: Serve rezala with Plain_Pulao, fluffy boiled rice, chapatti or paratha.

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