Chicken jhal fraizy
6 servings
- 1x ½ kg (3 lb) chicken
- 1 cup sliced onion
- 2 teaspoon chili powder
- 1 teaspoon garlic paste
- 1 teaspoon chili powder
- ½ cup oil
- 4 cardamoms
- 3 sticks 2.5 cm piece
cinnamon
- ¼ cup tomato cats up
- 4-6 green chilies,
pared
- Salt to taste
Skin
and cut the whole chicken into 12 pieces.
 |
| Chicken jhal fry |
Heat
tho oil. fry the onion until transparent. Add the chicken and rest of the
ingredient expect the green chilies and cats up.Stir fry for 2-3 minutes,then
cover and cook over medium heat for 10-15 minutes or until gravy has thickened.
add the green chilies and cats up, cover and keep over Low heat for about 8-10
minutes.
Finally:Serve hot with boiled rice,khicuri,
pulao, chapatti,parata.
