Meat kebab
(Boti kabab)
- 1kg lean boneless mutton or lamb
- ½ cup chopped onion
- 1teaspoon lemon juice
- 2 teaspoons ginger paste
- 2 tablespoons cooking oil
- ½ tablespoons ground coriander
- ½ teaspoon garammasala powder
- ½ 1 teaspoon chilli powder
- ½ 1 teaspoon turmeric powder
- 1cup yogurt
- salt to taste
In a mixing bowl prepare
marinade combining half of the yogurt with the ginger, coriander, chilli
powder, lemon juice, salt and oil. Add onion and meat cut into 5cm (2")
cubes. Rub the meat with the marinade very well. Marinate for 1hour.
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| (Boti khabab) |
Add garammasala and
Chilli powder to the other half of yogurt and whisk. Add the meat and
transfer to a pan. Cover and cook over moderate heat till the meat in
about done. Remove lid and let all the moisture evaporate till thick gravy
remains.
Finally: Serve hot chapati, luchi or parata.
Skewer the meat peices,
put on try and roast on a medium hot oven turning
regularly till all sides are browned.
