Potato bhaji
(Alu bhaji)
- ½ kg potato
- 4 tablespoons chopped onion
- ½ teaspoon ground black pepper
- 4 tablespoons cooking oil
- Coriander leaves or mint leaves(optional)
- salt to taste
· Pell the potatoes. Shred
moderately thin, wash and strain.
· In a frying pan heat the
oil, fry the onion golden brown, Add the potatoes, ¼ cup of water and salt.
Stir,Cover and cook over moderate heat for 5-6 minutes, then over a low heat
until cooked and water has evaporated. Stir-fry for a few second.
Remove from heat.
 |
| (Potato bhaji) |
Season with pepper,
coriander or mint leaves.
Finally : Serve hot with chapatti, parata or
bread.
