Ground meat kebab

Ground meat kebab
6 servings

  • 1kg (2 lb) ground beef and mutton
  • ¾ cup cooking oil
  • 2 bay leaves
  • 2 cloves
  • 3 cardamoms
  • 2 sticks 2.5cm chilies,cinnamon
  • 4 green chilies, pared
  • ¼ cup yogurt
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground cumin
  • 2 teaspoons ground ginger
  • 2 teaspoons ground garlic
  • 2 teaspoon ground coriander
  • ½ teaspoon ground black pepper
  • 1 teaspoon sugar
  • Salt to taste

Combine the bay leaves,cardamoms cinnamon,cloves green chilies and cumin seeds.


In a frying pan heat oil, Fry the onion golden brown. Remove the pan from heat,Stir onion for 30 seconds, then take out the onion from the pan straining the oil. Return the pan to heat, add the mixed spices into the remaining oil, Stir and fry lightly over a low heat. Remove the pan from heat and drain out spices from oil. Grind the fried mixed spices and fried onion together.Set aside.
ground meat kebab
(Ground meat kebab)

Place the meat in the pan, add rest of the spices, yogurt, sugar, salt and 1 cup of water. Cook over a low heat till meat is tender. Fri meat till water dries up and oil separates. Add the fried ground spices stir and keep over a low heat for 10 minutes.

Finally: Serve bhuna kebab with parata,luchi or chapatti.

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