Fried vegetable


Fried vegetable
(Shobji bhaji)
  • 3 cup single vegetable
  • 1/8 teaspoon ground coriander
  • 2 tablespoons chopped onion
  • 3 tablespoons cooking oil
  • Coriander leaves
  • Salt to taste


 Wash the vegetable. Peel or scrape them if necessary. Shred or cut them into small cube or thin slices and measure 3 cups.
fried vegetable
Fried vegetable 
Heat the oil in a frying pan. Sauté onion put in the vegetable, turmeric and salt. Stir, cover and cook over a moderate heat for 3 minutes. then over a low heat until soft. Stir occasionally, if necessary little water may be added to cook the vegetable.
https://bestrecipe72.blogspot.com/

Season with ground black pepper or garammasala powder or chopped coriander leaves. Serve hot with bread or fluffy boiled rice.

Note: A pinch or panchforan can be used in place of the chopped onion. Put in vegetable as soon as the panchforan starts sizzling. Alternatively cumin, nigella, fenugreek or mustard seed can also be used individually. Be sure not to use more than a pinch or else the taste may become bitter.




Vegetable preferable for frying: Cauliflower, cabbage, snap-beans, bottle-gourd, sweet-pumpkin, aubergine, palwal, snake-gourd, bitter-gourd, green papaya, sponge-gourd, radish, potatoes etc.

@templatesyard