Ingredients
- 1 (3- to 4-pound) whole chicken, turn over items
- one teaspoon salt
- 1 teaspoon pepper
- 2 cups milk
- Self-rising flour
- Vegetable oil
- 1/2 teaspoon paprika
How
to Make It
Step 1
Sprinkle chicken with salt and pepper. Place chicken in
an exceedingly shallow dish or zip-top bag, and add milk. cowl or seal, and
chill a minimum of a pair of hours.
Step 2
Remove chicken from milk, discarding milk. Dredge chicken
in flour.
Step 3
Pour oil to a depth of one 1/2 inches in an exceedingly
deep cooking pan or Dutch oven; heat to 360°. Add chicken, a couple of items at
a time; cowl and cook half dozen minutes. Uncover chicken, and cook nine
minutes. flip chicken; cowl and cook half dozen minutes. Uncover and cook five
to nine minutes, turning chicken the last three minutes for even browning, if
necessary. Drain on paper towels.
