Wood-apple
sherbet
4 servings
- 1 ripe wood-apple
- 3-4 cups cold water
- ½ cups sugar
- 1 cup milk or yogurt
Break
the wood-apple.Remove seeds with gum. Soak the pulp in 2 cups of water. Rub
through a strainer.
 |
| (Wood-apple sherbet) |
Dissolve
1cup sugar in 2 cups of water.mix with the strained fruit.
Beat yogurt. Mix in
the fruit. Add more water and sugar according to the size of wood-apple.
Finally: Served chilled.
