Green mangoes sherbet
- 2 medium-sized green mangoes
- 3 cups cold water
- 1 cup sugar
- Ice cubes and green food color
Peel
the mangoes and great just the green pulp. Do not grate the stone.
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| Green mangoes |
Soak the grated pulp
in 1 cup of water for 15 minute. Put in a squeezer (or mixer) with water, press
and save the mangoes juice.
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| Green mangoes sherbet |
Dissolve sugar in the
juice. Add a pinch or a few drops of green color and refrigerate.
Before serving add ice
cubes
