Plain Pulao

       Plain Pulao
6 serving 
  •      450 g pulao rice
  •      ¼ cup butter oil/ghee
  •      1 teaspoon ground ginger
  •      2 sticks 2.5cm piece cinnamon
  •      2 cardamoms
  •      Salt to taste 


 Rinse the rice and drain water.
plain pulao
(Plain Pulao)
In saucepan put all ingredient, add 4 cups of water bring to boil. Stir, Cover and cook over moderate heat for 10 minutes. Turn heat to minimum and simmer for 10 minutes. Do not open the lid and do not stir. Next, Remove from heat.

Pea Pulao:- To the recipe above, add 3/4 cup of shelled green peas before simmering.

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