Hilsa oinion korma
- 450 g (1 lb) hilsa
steaks
- 2 cups thinly
sliced onion
- ½ teaspoon
ground turmeric
- 6 green chillies
cared
- 1/3 cup cooking oil
- Salt to taste
Mackerel ,herring
,throut and shad may substitute hilsa in this kurma. Rinse the fish steaks and
drain water.
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| Hilsa oinion korma |
Rub salt and turmeric on
the fish. Heat the oil in a pan. Sauté the onion until soft. Arrange the steaks
in the pan. Cover and cook over low heat for about 2 hours. During that time
turn the pieces of fish once and add the chillies.When oil separates out
remove from heat.
Finally: Serve with hot fluffy
boiled rice or bread.
