Dalpuri

Dalpuri
10 servings
  • ½ cup lentils
  • 1/ teaspoon ground ginger
  • 2 teaspoon chopped oinion
  • 1 green chilie,chopped
  • 2 dry red chilie(optional)
  • ¼ cup thinly sliced onion
  • 1-2 tablespoons chopped mint or coriander leaves
  • 6 tablespoons oil
  • 4 cup flour
  • Oil for frying
  • Salt to taste




In a saucepan put in the lentils , ginger, chopped onion, green chili, salt and ¾ cup of water., bring to a boil, cover and simmer till water is absorbed. Stir constantly, when the lentil binds into a lumb and looks dry remove from heat.
ingredients
ingredients 
In one teaspoon of oil fry the red chilies until crisp. Remove from the frying pan. Add ¼  cup of oil in the frying pan and sauté the onion golden brown. Strain and spread onion to become cool and crisp. Crush the red chilies and onion. Add mint leaves and mix the lentils. Make 20 balls.


Mix 6 tablespoons of oil and salt into the flour and add water (about ½ cup) to make dough. Knead well. Make 20 balls.

Stuff each ball of dough with a ball of the lentil-mix, seal carefully. Sprinkle a little flour over a breadboard and roll out the ball into round discs keeping the sealed face downward.

dhal puri
(Dalpuri)
Heat oil to sizzling point. Fry the puries golden brown.

(Dalpuri)
Finally: Serve hot at breakfast or tea with tamarind sauce and tomato catsup.




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