Fried vegetable with Egg
4 serving
- 500 g (1lb) snake-gourd
- ¼ teaspoon ground turmeric
- 3 tablespoons cooking oil
- 2 tablespoons chopped onion
- 1 egg, beaten
- Salt to taste
Scrape or peel the snake-gourd. Pare lengthwise
then slice thinly.
Heat the oil in a frying pan. Saute the onion,
add the vegetable, turmeric and salt. Stir, add 2 tablespoons of water. Cover
and cook until vegetable is tender.
 |
| Fried vegetable with Egg |
Pour the beaten egg over the vegetable in the
frying pan and stir. When the egg is cooked remove from heat.
Serve hot with boiled rice or bread.
Note:-- Shredded cabbage, radish, auberigine, are also good for frying with egg.
