tag:blogger.com,1999:blog-88219517476604607272024-03-13T03:30:46.248-07:00BEST RECIPEAbout Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-8821951747660460727.post-60570996014007276672019-08-28T05:01:00.000-07:002019-08-28T05:01:00.989-07:00Barbecued Picnic Chicken<br />
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<b><span style="font-family: "arial" , "sans-serif"; font-size: 18.0pt; line-height: 115%;">Ingredients</span></b></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>2
garlic cloves, minced<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>2
teaspoons butter<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>1
cup catsup<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>1/4
cup packed sugar<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>1/4
cup condiment<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>2
tablespoons Worcestershire sauce<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>1
tablespoon flavoring<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>1
tablespoon ready mustard<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>1/2
teaspoon salt<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>2
dashes hot Poivrade<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>2
broiler/fryer chickens (3-1/2 to four pounds each), cut up<o:p></o:p></span><br />
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<b><span style="font-family: "arial" , "sans-serif"; font-size: 18.0pt; line-height: 115%;">Directions</span></b></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">• In an out sized pan, saute garlic in
butter till tender. Add successive eight ingredients. waken a boil, stirring
perpetually. take away from the heat; put aside.<o:p></o:p></span><br />
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">• On a gently lubricated grill rack,
grill chicken, covered, over medium heat for half-hour, turning sometimes.
Baste with sauce. Grill quarter-hour longer or till a measuring device reaches
170°, basting and turning many times.<o:p></o:p></span></div>
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<a href="https://1.bp.blogspot.com/-5afVfWojvHw/XWZsqzVdYFI/AAAAAAAAAf0/At7N91zlm5I8NKlQEjEbb3qp0IVuLYgEgCLcBGAs/s1600/470dcd09-42bc-4a7b-803a-d4ea2cfac752.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="440" data-original-width="792" height="218" src="https://1.bp.blogspot.com/-5afVfWojvHw/XWZsqzVdYFI/AAAAAAAAAf0/At7N91zlm5I8NKlQEjEbb3qp0IVuLYgEgCLcBGAs/s400/470dcd09-42bc-4a7b-803a-d4ea2cfac752.jpg" width="400" /></a></div>
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<b><span style="font-family: "arial" , "sans-serif"; font-size: 18.0pt; line-height: 115%;">Test room Tips</span></b></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">• This sauce is best once created
every day or 2 ahead, giving the flavors time to return along.<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">• If you do not have condiment to be
had, you'll be able to use 1/4 cup further catsup or 1/4 cup sauce.<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">• Do this cool-guy move if you do not
have a basting brush: Tie a couple of sprigs of rosemary or another hearty herb
beside twine, then baste with it.<o:p></o:p></span></div>
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<b><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Nutrition Facts<o:p></o:p></span></b></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">3 ounces barbecued chicken: 296 calories,
14g fat (4g saturated fat), 79mg sterol, 761mg atomic number 11, 18g sugar (12g
sugars, 1g fiber), 25g macro molecule.</span><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-19508580217409177532019-08-27T06:21:00.001-07:002019-08-29T00:42:33.278-07:00grill chicken breast<span style="background-color: white; font-family: "arial" , sans-serif; font-size: 18pt;">How
to Grill Chicken Breast (and Keep it Juicy!) </span><br />
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<a href="https://1.bp.blogspot.com/-Yp0mserNb8M/XWUvDr84cJI/AAAAAAAAAfc/hVBjgCAvSCMRSMoEzOqn4ol7Me_s3C-NwCLcBGAs/s1600/6.jpg" imageanchor="1" style="background-color: transparent; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="552" data-original-width="570" height="386" src="https://1.bp.blogspot.com/-Yp0mserNb8M/XWUvDr84cJI/AAAAAAAAAfc/hVBjgCAvSCMRSMoEzOqn4ol7Me_s3C-NwCLcBGAs/s400/6.jpg" width="400" /></a></div>
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<span style="font-family: "arial" , sans-serif; font-size: 12pt;">The days of lifeless, dry chicken square measure over.
preparation chicken breasts is that the best and most delicious thanks to to
chow down on chicken. Add juicy grilled deformity to your summer menu by
following our knowledgeable tips.</span><br />
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">If you’ve ne'er older a dry deformity, I’m really
jealous. Biting into a grilled sandwich or protein-packed dish and rather than
that excellence, tasting a uninteresting, chalky chunk of chicken is simply
unhappy. sadly, developingtasteless poultry could be a common downside,
particularly among new cooks. Chicken could be a delicate macromolecule that
dries out quick. One minute too several on the warmth will take the bird from
tender and juicy to boring and claptrap.<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">But with some easy tips from our check room, you don’t
got to worry regarding creating dry chicken once more. We’ll show you the way
to grill chicken and keep it dead juicy and prepared for salads, sandwiches and
a lot of.<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><b>How to Grill Chicken Breast<o:p></o:p></b></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><b>You’ll need:</b></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">4 boneless skinless chicken breast
halves (6 ounces each)</span></div>
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<span style="font-family: "symbol"; font-size: 10pt; text-indent: -0.25in;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">1/4 cup balsamic vinegar</span></div>
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</span></span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">2 tablespoons olive oil</span></div>
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</span></span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">1-1/2 teaspoons lemon juice</span></div>
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</span></span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">1/2 teaspoon lemon-pepper seasoning</span><span style="background-color: white; font-family: "arial" , sans-serif; font-size: 14pt; letter-spacing: 0.25pt; text-indent: -0.25in;"> </span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , "sans-serif"; font-size: 14.0pt; letter-spacing: 0.25pt; line-height: 115%;">Step 1: Prepare the Meat</span></b><br />
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<span style="font-family: "arial" , sans-serif; letter-spacing: 0.25pt; line-height: 115%;"><span style="font-size: 18.6667px;"><b><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" /></b></span>
<span style="background: white; font-size: 12pt;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">First things first: Let’s </span><span style="mso-bidi-font-weight: bold;">alter</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> the meat </span><span style="mso-bidi-font-weight: bold;">a small amount</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">. Place </span><span style="mso-bidi-font-weight: bold;">an
outsized</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> piece of parchment paper or </span><span style="mso-bidi-font-weight: bold;">wrapping</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> on your </span><span style="mso-bidi-font-weight: bold;">surface</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">, place the chicken on </span><span style="mso-bidi-font-weight: bold;">prime</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">and
canopy</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> the chicken with another piece of parchment or plastic.
Next, grab a meat mallet or </span><span style="mso-bidi-font-weight: bold;">kitchen
utensil</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">and
provides</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> the thickest </span><span style="mso-bidi-font-weight: bold;">a part of</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> the chicken </span><span style="mso-bidi-font-weight: bold;">a couple of</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> firm whacks—if you’ve ever butterflied a chicken, these </span><span style="mso-bidi-font-weight: bold;">area unit</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">a similar</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">initial</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> steps. You don’t </span><span style="mso-bidi-font-weight: bold;">have to be compelled to</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> pulverize the cut, </span><span style="mso-bidi-font-weight: bold;">however</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> do flatten it slightly </span><span style="mso-bidi-font-weight: bold;">therefore the</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> breast is </span><span style="mso-bidi-font-weight: bold;">a good</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> thickness from </span><span style="mso-bidi-font-weight: bold;">finish</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">to finish</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">.</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white; font-size: 12pt;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Test </span><span style="mso-bidi-font-weight: bold;">room</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> tip: This
step helps cook the chicken </span><span style="mso-bidi-font-weight: bold;">equally</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">, keeping one </span><span style="mso-bidi-font-weight: bold;">finish</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> from drying out before </span><span style="mso-bidi-font-weight: bold;">the opposite</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> has time to cook.</span></span></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; letter-spacing: 0.25pt; line-height: 115%;"><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
</span><b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , "sans-serif"; font-size: 14.0pt; letter-spacing: 0.25pt; line-height: 115%;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Step 2: </span><span style="mso-bidi-font-weight: bold;">marinade</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> the Chicken</span></span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , "sans-serif"; font-size: 14.0pt; letter-spacing: 0.25pt; line-height: 115%;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"><a href="https://1.bp.blogspot.com/-LG3uWgTBaag/XWUvCmtgsBI/AAAAAAAAAfM/eTY5Zy4GAOEDTYryTERq8oWbq1XxK3eugCLcBGAs/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="530" data-original-width="568" height="372" src="https://1.bp.blogspot.com/-LG3uWgTBaag/XWUvCmtgsBI/AAAAAAAAAfM/eTY5Zy4GAOEDTYryTERq8oWbq1XxK3eugCLcBGAs/s400/2.jpg" width="400" /></a></span></span></b></div>
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; letter-spacing: 0.25pt; line-height: 115%;"><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" /><span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Now it’s time to </span><span style="mso-bidi-font-weight: bold;">marinade</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> that bird. Place the vinegar, oil, </span><span style="mso-bidi-font-weight: bold;">juice</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> and lemon pepper into a medium-size bowl or pan, then
add the chicken. </span><span style="mso-bidi-font-weight: bold;">flip</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> and flip the
chicken to coat, then cover.</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Test </span><span style="mso-bidi-font-weight: bold;">room</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> tip: </span><span style="mso-bidi-font-weight: bold;">wondering</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> skipping this step? </span><span style="mso-bidi-font-weight: bold;">re-evaluate</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">. Marinade </span><span style="mso-bidi-font-weight: bold;">may be a</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> crucial </span><span style="mso-bidi-font-weight: bold;">a part of</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> keeping your chicken juicy (and adding </span><span style="mso-bidi-font-weight: bold;">further</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> flavor). </span><span style="mso-bidi-font-weight: bold;">you'll be able to</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> switch up this </span><span style="mso-bidi-font-weight: bold;">instruction</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> with these </span><span style="mso-bidi-font-weight: bold;">completely different</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">marinade formulas.</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Once </span><span style="mso-bidi-font-weight: bold;">lined</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">, pop the chicken </span><span style="mso-bidi-font-weight: bold;">within the</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">refrigerator</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">. </span><span style="mso-bidi-font-weight: bold;">when</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">half-hour</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">about</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">, drain and discard the marinade.</span></span></span><br />
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; letter-spacing: 0.25pt; line-height: 115%;"><span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Test </span><span style="mso-bidi-font-weight: bold;">room</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> tip: Compared
to beef and pork, chicken doesn’t </span><span style="mso-bidi-font-weight: bold;">have to be compelled to</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">marinade</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> for
long-especially if the marinade includes acidic ingredients </span><span style="mso-bidi-font-weight: bold;">like</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> vinegar, </span><span style="mso-bidi-font-weight: bold;">juice</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> or </span><span style="mso-bidi-font-weight: bold;">milk</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">. All it takes is </span><span style="mso-bidi-font-weight: bold;">half-hour</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> to </span><span style="mso-bidi-font-weight: bold;">a
few</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> of hours </span><span style="mso-bidi-font-weight: bold;">at the most</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> for </span><span style="mso-bidi-font-weight: bold;">associate</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> acidic
marinade </span><span style="mso-bidi-font-weight: bold;">to figure</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> its </span><span style="mso-bidi-font-weight: bold;">means</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> into the meat. If you’re running short on time, </span><span style="mso-bidi-font-weight: bold;">keep in mind</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">that </span><span style="mso-bidi-font-weight: bold;">your
time</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> spent marinating </span><span style="mso-bidi-font-weight: bold;">is best</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> than none </span><span style="mso-bidi-font-weight: bold;">the least bit</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">.</span><o:p></o:p></span></span></div>
<br />
<div class="MsoNormal">
<b><span style="background: white; font-family: "arial" , "sans-serif"; font-size: 14.0pt; letter-spacing: 0.25pt; line-height: 115%;">Step 3: Clean and Grease Your Grates</span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<b><span style="background: white; font-family: "arial" , "sans-serif"; font-size: 14.0pt; letter-spacing: 0.25pt; line-height: 115%;"><a href="https://1.bp.blogspot.com/-jrYV_Iv0yiI/XWUvDMqDZsI/AAAAAAAAAfU/Zis5dQAycZw59ksaghFo7A725KbQ7iygACLcBGAs/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="562" data-original-width="576" height="390" src="https://1.bp.blogspot.com/-jrYV_Iv0yiI/XWUvDMqDZsI/AAAAAAAAAfU/Zis5dQAycZw59ksaghFo7A725KbQ7iygACLcBGAs/s400/3.jpg" width="400" /></a></span></b></div>
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; letter-spacing: 0.25pt; line-height: 115%;"><br style="box-sizing: border-box;" /><span style="background: white;">When it involves grilled food,
it’s best to start out with a tabula rasa. Check to
form positive the grill is freed fromstuck-on food before you start. (The fastest thanks to clean a chrome steel grill is to show up the
warmth to burn off the substance, let it cool and scrub it down with a durable wire brush. Check the manufacturer’s directions for veryimprovement a gas grill, though.) Once clean, you’ll need to brush the grill rack with oil. Moisten a towel with oil, then use long pair of
tongs to fastidiously rub it over
the grill rack.</span><br style="box-sizing: border-box;" />
<span style="background: white;">Test room tip: Take the additional time to scrub and oil your grill grate. It’ll forestall the chicken from protruding.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
<h3 style="background: white; line-height: 30.0pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="background: white; font-family: "arial" , "sans-serif"; font-size: 14.0pt; font-weight: normal; letter-spacing: 0.25pt;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Step 4: </span></span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">Start grilling<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-hBOyMjNi4rA/XWUvDQOfjxI/AAAAAAAAAfY/HSs9bOx9cE8M2CZwjEB5rSypcXZSWIrOACLcBGAs/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="562" data-original-width="574" height="391" src="https://1.bp.blogspot.com/-hBOyMjNi4rA/XWUvDQOfjxI/AAAAAAAAAfY/HSs9bOx9cE8M2CZwjEB5rSypcXZSWIrOACLcBGAs/s400/4.jpg" width="400" /></a></div>
</span></h3>
<br />
<div class="MsoNormal">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; letter-spacing: 0.25pt; line-height: 115%;">
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Turn or get </span><span style="mso-bidi-font-weight: bold;">the warmth</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> up to medium, then use </span><span style="mso-bidi-font-weight: bold;">device</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">to
position</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> the chicken breasts on the grill.</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Test </span><span style="mso-bidi-font-weight: bold;">room</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> tip: If </span><span style="mso-bidi-font-weight: bold;">employing a</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> charcoal grill, </span><span style="mso-bidi-font-weight: bold;">you'll be able to</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> gauge the temperature by holding your hand </span><span style="mso-bidi-font-weight: bold;">5</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> inches </span><span style="mso-bidi-font-weight: bold;">on top of</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> the </span><span style="mso-bidi-font-weight: bold;">preparation</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> grate. If </span><span style="mso-bidi-font-weight: bold;">you'll be able to</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> keep it there </span><span style="mso-bidi-font-weight: bold;">well</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> for 4-6 seconds, it’s at medium heat.</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Cover the grill and let the chicken cook for 5-7 minutes,
then use </span><span style="mso-bidi-font-weight: bold;">device</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> to flip the
breasts over. Grill for 5-7 minutes longer, or </span><span style="mso-bidi-font-weight: bold;">till</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> a </span><span style="mso-bidi-font-weight: bold;">measuring
system</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> reads 165°.</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Test </span><span style="mso-bidi-font-weight: bold;">room</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> tip: If </span><span style="mso-bidi-font-weight: bold;">you intend</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> to </span><span style="mso-bidi-font-weight: bold;">surface</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> a sweet glaze </span><span style="mso-bidi-font-weight: bold;">like</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">sauce</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">, wait </span><span style="mso-bidi-font-weight: bold;">till</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> the </span><span style="mso-bidi-font-weight: bold;">previous
couple of</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> minutes of </span><span style="mso-bidi-font-weight: bold;">preparation</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">. </span><span style="mso-bidi-font-weight: bold;">this may</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> keep </span><span style="mso-bidi-font-weight: bold;">the surface</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> of the chicken from </span><span style="mso-bidi-font-weight: bold;">obtaining</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> too dark from the sugars </span><span style="mso-bidi-font-weight: bold;">within the</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> sauce.</span><o:p></o:p></span></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; letter-spacing: 0.25pt; line-height: 115%;"><br />
<b style="mso-bidi-font-weight: normal;"><span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Grilling up </span><span style="mso-bidi-font-weight: bold;">a distinct</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> cut of chicken? Here’s </span><span style="mso-bidi-font-weight: bold;">a fast</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> guide to chicken </span><span style="mso-bidi-font-weight: bold;">preparation</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> temperatures:</span><o:p></o:p></span></b></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; letter-spacing: 0.25pt; line-height: 115%;"><br />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Type of Chicken Breast Temperature</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Boneless chicken breast 165°</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Bone-in </span><span style="mso-bidi-font-weight: bold;">deformity</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> halves 170°</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Boneless thighs 170°</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Bone-in thighs or leg quarters 170-175°</span></span></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; letter-spacing: 0.25pt; line-height: 115%;"><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
</span><b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , "sans-serif"; font-size: 14.0pt; letter-spacing: 0.25pt; line-height: 115%;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Step 5: </span><span style="mso-bidi-font-weight: bold;">Enjoy</span></span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , "sans-serif"; font-size: 14.0pt; letter-spacing: 0.25pt; line-height: 115%;"><span style="mso-bidi-font-weight: bold;"><a href="https://1.bp.blogspot.com/-Yp0mserNb8M/XWUvDr84cJI/AAAAAAAAAfc/hVBjgCAvSCMRSMoEzOqn4ol7Me_s3C-NwCLcBGAs/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="552" data-original-width="570" height="386" src="https://1.bp.blogspot.com/-Yp0mserNb8M/XWUvDr84cJI/AAAAAAAAAfc/hVBjgCAvSCMRSMoEzOqn4ol7Me_s3C-NwCLcBGAs/s400/6.jpg" width="400" /></a></span></span></b></div>
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; letter-spacing: 0.25pt; line-height: 115%;"><br /><span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Remove the chicken from the grill, </span><span style="mso-bidi-font-weight: bold;">cowl</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> with foil and let the chicken rest. </span><span style="mso-bidi-font-weight: bold;">this can be</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">completely</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> key to
keeping the chicken tender! </span><span style="mso-bidi-font-weight: bold;">rental</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> the meat rest
for </span><span style="mso-bidi-font-weight: bold;">concerning</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">5</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> minutes </span><span style="mso-bidi-font-weight: bold;">offers</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> the juices </span><span style="mso-bidi-font-weight: bold;">within</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> time to </span><span style="mso-bidi-font-weight: bold;">spread</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> (instead of running out on your plate). By the time the
table’s set, your juicy grilled chicken </span><span style="mso-bidi-font-weight: bold;">are going to be</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">prepared</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> for you to
chow </span><span style="mso-bidi-font-weight: bold;">city</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">.</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Grilled chicken </span><span style="mso-bidi-font-weight: bold;">may be a</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> healthy, delicious main course to serve by itself-but
there </span><span style="mso-bidi-font-weight: bold;">ar</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">a lot of</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">ways that</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">to decorate</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">it up, too. </span><span style="mso-bidi-font-weight: bold;">you'll be able to</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">place</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> grilled
chicken </span><span style="mso-bidi-font-weight: bold;">in exactly</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">concerning</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> anything: sliced on </span><span style="mso-bidi-font-weight: bold;">prime</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> of salads, stuffed into sandwiches, </span><span style="mso-bidi-font-weight: bold;">cut</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> for chicken soups or skewered on a </span><span style="mso-bidi-font-weight: bold;">shish kebab</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">. Or </span><span style="mso-bidi-font-weight: bold;">prime</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> the dish off
with a heaping pile of grilled veggies and you’ve got yourself dinner!</span><o:p></o:p></span></span></div>
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-2066750601225900782019-08-22T04:27:00.000-07:002019-08-29T00:42:48.529-07:00Mama’s Fried Chicken<span style="font-family: "arial" , sans-serif; font-size: 24px;"> (4-6 servings)</span><br />
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<b><span style="font-family: "arial" , "sans-serif"; font-size: 18.0pt; line-height: 115%;">Ingredients</span></b></div>
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<ul>
<li><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">1 (3- to 4-pound) whole chicken, turn over items</span></li>
<li><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">one teaspoon salt </span></li>
<li><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">1 teaspoon pepper </span></li>
<li><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">2 cups milk </span></li>
<li><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Self-rising flour </span></li>
<li><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Vegetable oil </span></li>
<li><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">1/2 teaspoon paprika</span></li>
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<b><span style="font-family: "arial" , "sans-serif"; font-size: 18.0pt; line-height: 115%;">How
to Make It</span></b></div>
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<a href="https://1.bp.blogspot.com/-eKZ_NPUUaJY/XV_cgevnoPI/AAAAAAAAAe0/QveZONNeIHAqtD6PacZ-ogegIeznobMqwCLcBGAs/s1600/MCK-Pic_4%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="363" data-original-width="555" height="261" src="https://1.bp.blogspot.com/-eKZ_NPUUaJY/XV_cgevnoPI/AAAAAAAAAe0/QveZONNeIHAqtD6PacZ-ogegIeznobMqwCLcBGAs/s400/MCK-Pic_4%2B%25281%2529.jpg" width="400" /></a></div>
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<b><span style="font-family: "arial" , "sans-serif"; font-size: 18.0pt; line-height: 115%;"><br /></span></b></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><b>Step 1</b><o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Sprinkle chicken with salt and pepper. Place chicken in
an exceedingly shallow dish or zip-top bag, and add milk. cowl or seal, and
chill a minimum of a pair of hours.<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><b>Step 2</b><o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Remove chicken from milk, discarding milk. Dredge chicken
in flour.<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><b>Step 3</b><o:p></o:p></span></div>
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Pour oil to a depth of one 1/2 inches in an exceedingly
deep cooking pan or Dutch oven; heat to 360°. Add chicken, a couple of items at
a time; cowl and cook half dozen minutes. Uncover chicken, and cook nine
minutes. flip chicken; cowl and cook half dozen minutes. Uncover and cook five
to nine minutes, turning chicken the last three minutes for even browning, if
necessary. Drain on paper towels.</span></div>
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-60000197056386784902019-08-22T04:11:00.003-07:002019-08-29T00:43:04.387-07:00Fried Chicken <span style="mso-bidi-font-weight: normal;"><span style="background: white; color: #333333; font-family: "arial" , "sans-serif"; font-size: 16pt; letter-spacing: 0.25pt; line-height: 115%;"><b> </b> </span></span><span style="background-color: white; color: #333333; font-family: "arial" , sans-serif; font-size: 16pt; letter-spacing: 0.25pt;"> ( 4-6 seivings)</span><br />
<b style="mso-bidi-font-weight: normal;"><span style="background: white; color: #333333; font-family: "arial" , "sans-serif"; font-size: 16.0pt; letter-spacing: 0.25pt; line-height: 115%;">Ingredients:</span></b><br />
<br />
<div class="MsoNormal">
<ul>
<li><span style="background-color: white; color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.25pt;">2
whole unconfined, organic chickens</span></li>
<li><span style="background-color: white; color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.25pt;">Vegetable oil
of selection, for preparation the chicken</span></li>
<li><span style="background-color: white; color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.25pt;">6
cups general-purpose flour</span></li>
<li><span style="background-color: white; color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.25pt;">5 tablespoons salt</span></li>
<li><span style="background-color: white; color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.25pt;">4 tablespoons ground
black pepper</span></li>
<li><span style="background-color: white; color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.25pt;">2 tablespoons garlic
powder</span></li>
<li><span style="background-color: white; color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.25pt;">1 tablespoon onion
powder</span></li>
<li><span style="background-color: white; color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.25pt;">2 teaspoons cayenne
pepper</span></li>
<li><span style="background-color: white; color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.25pt;">2 cups milk</span></li>
<ul type="disc">
</ul>
</ul>
</div>
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<span style="color: #333333; font-family: "nunito_sansregular" , "serif"; font-size: 10.5pt; letter-spacing: 0.25pt; line-height: 115%;"></span><br />
<a name='more'></a><span style="color: #333333; font-family: "nunito_sansregular" , "serif"; font-size: 10.5pt; letter-spacing: 0.25pt; line-height: 115%;"><br />
</span><b style="mso-bidi-font-weight: normal;"><span style="background: white; color: #333333; font-family: "arial" , "sans-serif"; font-size: 16.0pt; letter-spacing: 0.25pt; line-height: 115%;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">How to make it:</span></span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="background: white; color: #333333; font-family: "arial" , "sans-serif"; font-size: 16.0pt; letter-spacing: 0.25pt; line-height: 115%;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"><a href="https://1.bp.blogspot.com/-YEp2GWeSpO0/XV55NdG3hrI/AAAAAAAAAeg/qv2G7BW5Bzw56sVa-UW0PoseX-xneVJFwCLcBGAs/s1600/terris-crispy-fried-chicken-legs-3056879-10_preview-5b05ec40a474be00362260d7.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="988" data-original-width="1484" height="265" src="https://1.bp.blogspot.com/-YEp2GWeSpO0/XV55NdG3hrI/AAAAAAAAAeg/qv2G7BW5Bzw56sVa-UW0PoseX-xneVJFwCLcBGAs/s400/terris-crispy-fried-chicken-legs-3056879-10_preview-5b05ec40a474be00362260d7.jpeg" width="400" /></a></span></span></b></div>
<span style="background: white; color: #333333; font-family: "nunito_sansregular" , "serif"; font-size: 10.5pt; letter-spacing: 0.25pt; line-height: 115%;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 10.5pt; letter-spacing: 0.25pt; line-height: 115%;"><br />
</span><span style="background: white; font-family: "arial" , "sans-serif"; letter-spacing: 0.25pt;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">1, Cut </span><span style="mso-bidi-font-weight: bold;">the
complete</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> chickens into </span><span style="mso-bidi-font-weight: bold;">four</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> breasts, 4 thighs, </span><span style="mso-bidi-font-weight: bold;">four</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> legs and </span><span style="mso-bidi-font-weight: bold;">four</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> wings and </span><span style="mso-bidi-font-weight: bold;">put aside</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">.</span></span><span style="font-family: "arial" , "sans-serif"; letter-spacing: 0.25pt;"><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">2, </span><span style="mso-bidi-font-weight: bold;">heat</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> your oil, in
either </span><span style="mso-bidi-font-weight: bold;">an important</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> pan on the
stove or a deep-fryer, to 325 degrees F.</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">3, </span><span style="mso-bidi-font-weight: bold;">during
a</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">massive</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> bowl, </span><span style="mso-bidi-font-weight: bold;">mix</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> the flour, salt, black pepper, garlic powder, onion
powder and cayenne pepper </span><span style="mso-bidi-font-weight: bold;">tilltotally</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> mixed. Set
aside.</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">4, Pour the </span><span style="mso-bidi-font-weight: bold;">milk</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> into another bowl </span><span style="mso-bidi-font-weight: bold;">massive</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> enough for the chicken to be immersed </span><span style="mso-bidi-font-weight: bold;">within the</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">milk</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">.</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">5, Prepare your dredging station. Place your chicken </span><span style="mso-bidi-font-weight: bold;">during a</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> bowl. Next </span><span style="mso-bidi-font-weight: bold;">to it</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">, your bowl of </span><span style="mso-bidi-font-weight: bold;">milk</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">, and next </span><span style="mso-bidi-font-weight: bold;">to it</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">, your dry mixture.</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">6, Take your breasts, </span><span style="mso-bidi-font-weight: bold;">gently</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">dirt</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> them </span><span style="mso-bidi-font-weight: bold;">along with your</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> flour mixture, then dip them </span><span style="mso-bidi-font-weight: bold;">within the</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">milk</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">till</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">they're</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">coated, </span><span style="mso-bidi-font-weight: bold;">then</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> place them </span><span style="mso-bidi-font-weight: bold;">within the</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> flour mixture.</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">7, Take the breasts that </span><span style="mso-bidi-font-weight: bold;">square measure</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">within
the</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> flour mixture and </span><span style="mso-bidi-font-weight: bold;">sharply</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> push the flour mixture into the wet chicken. </span><span style="mso-bidi-font-weight: bold;">confirm</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> that the chicken in </span><span style="mso-bidi-font-weight: bold;">terribly</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">totally</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> coated, </span><span style="mso-bidi-font-weight: bold;">otherwise you</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">won't</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">reach</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> the crust and crunch </span><span style="mso-bidi-font-weight: bold;">you'researching for</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">. Gently place the
breasts in your hot oil.</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">8, Next, repeat the dredging steps </span><span style="mso-bidi-font-weight: bold;">along with your</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">alternative</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">items</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> of chicken </span><span style="mso-bidi-font-weight: bold;">during this</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> order: thigh, leg then wing.</span></span><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">9, </span><span style="mso-bidi-font-weight: bold;">once
you</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> place the last wing into the </span><span style="mso-bidi-font-weight: bold;">volaille</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">, </span><span style="mso-bidi-font-weight: bold;">you
ought to</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> have </span><span style="mso-bidi-font-weight: bold;">sixteen</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">items</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> of chicken </span><span style="mso-bidi-font-weight: bold;">within the</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> oil. Set a timer for </span><span style="mso-bidi-font-weight: bold;">quarter-hour</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">.</span></span><span style="color: #333333;"><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">10, </span></span></span><span style="background: white; mso-bidi-font-weight: bold;">when</span><span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">quarter-hour</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">, take </span><span style="mso-bidi-font-weight: bold;">a
search</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">measuring
device</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> and check the temperature of a breast. If it reads </span><span style="mso-bidi-font-weight: bold;">a hundred and eighty</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> degrees F,
all of your chicken </span><span style="mso-bidi-font-weight: bold;">is
completed</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">. (Keep in mind that </span><span style="mso-bidi-font-weight: bold;">it'll</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">still</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> cook </span><span style="mso-bidi-font-weight: bold;">when</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">it's</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> been </span><span style="mso-bidi-font-weight: bold;">aloof from</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> the </span><span style="mso-bidi-font-weight: bold;">volaille</span><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">.)</span></span><span style="color: #333333;"><br style="-webkit-text-stroke-width: 0px; box-sizing: border-box; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">11,Remove the chicken from the oil and let it drain </span></span></span><span style="background: white; mso-bidi-font-weight: bold;">for five</span><span style="background: white; color: #333333;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> minutes. Let cool for </span></span><span id="tip_70" style="-webkit-text-stroke-width: 0px; box-sizing: border-box; cursor: pointer; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"><span style="background: white; color: orange;">a </span></span><span style="background: white; mso-bidi-font-weight: bold;">further</span><span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> </span><span style="mso-bidi-font-weight: bold;">ten</span><span style="color: #333333;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"> minutes before serving.</span></span><o:p></o:p></span></span></div>
<br />
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-28804332998903255812019-08-17T07:34:00.003-07:002019-08-29T00:38:46.291-07:00Crispy Fried Chicken<br />
<h2 style="margin-bottom: 18.75pt;">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Crispy Fried Chicken<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-GJJwmoty4oU/XWD1nIw5knI/AAAAAAAAAfA/p7hxTRqOLikU25I70KPsXmD88Wd92oTUQCLcBGAs/s1600/rccqjwccbebdd_bigger.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="274" data-original-width="586" height="186" src="https://1.bp.blogspot.com/-GJJwmoty4oU/XWD1nIw5knI/AAAAAAAAAfA/p7hxTRqOLikU25I70KPsXmD88Wd92oTUQCLcBGAs/s400/rccqjwccbebdd_bigger.jpg" width="400" /></a></div>
<o:p></o:p></span></h2>
<div class="MsoNormal">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">If you've got wished to be told the way to build crisp
deep-fried chicken, this can be the instruction for you. continually a picnic
favorite, this deep deep-fried chicken instruction is delicious either hot or
cold. youngsters decision it my Bluegrass State deep-fried Chicken!<o:p></o:p></span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<h2 style="margin-bottom: 18.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Ingredients<o:p></o:p></span></h2>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>4 cups
general-purpose flour, divided<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>2
tablespoons flavorer<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>1
tablespoon paprika<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>3
teaspoons pepper, divided<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>2-1/2
teaspoons poultry seasoning<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>2
massive eggs<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>1-1/2
cups water<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>1
teaspoon salt<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>2 broiler/fryer
chickens (3-1/2 to four pounds each), cut up<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-tab-count: 1;"> </span>Oil for
deep-fat cooking<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<h2 style="margin-bottom: 18.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Directions<o:p></o:p></span></h2>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="box-sizing: inherit;">•<span style="mso-spacerun: yes;"> </span>In an out sized shallow dish, mix 2-2/3 cups
flour, two tablespoons flavorer, one tablespoon paprika, 2-1/2 teaspoons pepper
and 2-1/2 teaspoons poultry seasoning. In another shallow dish, beat eggs and
one-1/2 cups water; add 1 teaspoon salt and also the remaining 1-1/3 cup flour
and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place within the
flour mixture, a couple of items at a time. Communicate coat.<o:p></o:p></span></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">•<span style="mso-spacerun: yes;"> </span>In a deep-fat
poulet, heat oil to 375°. Operating in batches, fry chicken, many items at a
time, till golden brown and a measuring system inserted into chicken reads
165°, regarding 7-8 minutes on all sides. Drain on paper towels.<o:p></o:p></span></div>
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<br /></div>
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<br />
<a name='more'></a><br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Test Kitchen Tips<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">• A thrifty various to purchased flavorer is {to mix to
mix} up your own: simply combine one teaspoon garlic powder with three
teaspoons of flavored or alternative fine-grained salt. The quantitative
relation works a similar for flavorer, too.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">• Yoghourt may be a classic chicken marinade in Greek,
Indian, geographic area and geographical area cuisines. Its comparatively light
acidity (compared with juice or vinegar) suggests that it won’t build the meat
fibers robust from over-marinating the means that stronger acids will. The
carboxylic acid in yoghourt penetrates deeply into the meat while not breaking
down muscle fibers. It works very like milk, that is another classic
dairy-based dip, gently acidic, that’s good for deep-fried chicken.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">• look at half-hour chicken recipes.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 7.5pt; mso-outline-level: 5;">
<b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Nutrition Facts<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">5 ounces au gratin chicken: five43 calories, 33g fat (7g
saturated fat), 137mg sterol, 798mg atomic number 11, 17g saccharine (0 sugars,
1g fiber), 41g macromolecule.<o:p></o:p></span></div>
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-31988536277844881112019-05-30T02:02:00.000-07:002019-08-29T00:39:09.555-07:00Fresh Water Fish curry<div class="MsoNormal" style="background: white; line-height: normal; margin: 3.75pt 0in; text-align: center; vertical-align: baseline;">
<b><span style="border: 1pt none windowtext; font-size: 12pt; padding: 0in;">Fresh Water Fish curry <o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin: 3.75pt 0in; text-align: center; vertical-align: baseline;">
<span style="border: 1pt none windowtext; font-size: 11.5pt; padding: 0in;">6
servings</span><span style="color: #5e5e5e; font-size: 11.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin: 3.75pt 0in; text-align: left; vertical-align: baseline;">
</div>
<ul>
<li><b style="mso-bidi-font-weight: normal;">½ kg
( 1lb ) fresh water fish </b></li>
<li><b style="mso-bidi-font-weight: normal;">½ cup
sliced onion </b></li>
<li><b style="mso-bidi-font-weight: normal;">¾ <span style="border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;">teaspoon ground turmeric <o:p></o:p></span></b></li>
<li><b><span style="border: 1pt none windowtext; padding: 0in;">½ teaspoon chili powder </span></b></li>
<li><b><span style="border: 1pt none windowtext; padding: 0in;">½ teaspoon ground coriander</span></b></li>
<li><b><span style="border: 1pt none windowtext; padding: 0in;">¼ cup onion leaves </span></b></li>
<li><b><span style="border: 1pt none windowtext; padding: 0in;">1/3 cup cooking oil </span></b></li>
<li><b><span style="border: 1pt none windowtext; padding: 0in;">2 tablespoon chopped coriander
leaves</span></b></li>
<li><b><span style="border: 1pt none windowtext; padding: 0in;">Salt to taste</span></b></li>
</ul>
<div class="MsoNormal" style="background: white; line-height: normal; margin: 3.75pt 0in; text-align: left; vertical-align: baseline;">
<span style="font-size: 11.5pt;">Scale
(if necessary) and dress the fish by trimming and pocketing. Cut into steaks or
keep the fish whole. Wash and drain water. Mix the spices in 1 cup of water.</span><br />
<span style="font-size: 11.5pt;"></span><br />
<a name='more'></a><span style="font-size: 11.5pt;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin: 3.75pt 0in; text-align: left; vertical-align: baseline;">
<span style="border: 1pt none windowtext; font-size: 11.5pt; padding: 0in;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="color: #5e5e5e; margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-EGZT_-CLiEw/XO-akY-T1GI/AAAAAAAAAdU/575JhEmIRO0T7sUnqRzjx5K14jDyOdMDQCLcBGAs/s1600/DSC02385.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Fresh Water Fish curry" border="0" data-original-height="930" data-original-width="1522" height="243" src="https://1.bp.blogspot.com/-EGZT_-CLiEw/XO-akY-T1GI/AAAAAAAAAdU/575JhEmIRO0T7sUnqRzjx5K14jDyOdMDQCLcBGAs/s400/DSC02385.jpg" title="Fresh Water Fish curry" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: black;">(Fresh Water Fish curry)</span></td></tr>
</tbody></table>
<span style="color: #5e5e5e;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin: 3.75pt 0in; text-align: left; vertical-align: baseline;">
<span style="border: 1pt none windowtext; font-size: 11.5pt; padding: 0in;">Heat
the oil in a pan. Fry the onion until transparent. Add the spice mixture, cook
until oil separates. Stir and fry for 1 minute. Add the fish, salt and 3 cups
of water. Cover and cook over moderate heat for 10 minutes. And the green
chilies and coriander leaves. Keep over low heat for 6-8 minute.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin: 3.75pt 0in; text-align: left; vertical-align: baseline;">
<span style="border: 1pt none windowtext; font-size: 11.5pt; padding: 0in;">Serve
hot with boiled rice.</span><span style="color: #5e5e5e; font-size: 11.5pt;"><o:p></o:p></span></div>
<div style="text-align: left;">
<br /></div>
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-21534062410902596812019-04-10T03:10:00.000-07:002019-08-29T00:39:24.894-07:00Chicken khobani<br />
<div align="center" class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; text-align: center; vertical-align: baseline;">
<b><span style="border: none 1.0pt; font-family: "arial" , sans-serif; font-size: 12.0pt; padding: 0in;">Chicken
khobani<o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; text-align: center; vertical-align: baseline;">
<span style="border: none 1.0pt; font-family: "arial" , sans-serif; font-size: 12.0pt; padding: 0in;">6---8 serving <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; vertical-align: baseline;">
</div>
<ul>
<li><b><span style="border: none 1.0pt; font-family: "arial" , sans-serif; font-size: 12.0pt; padding: 0in;"><o:p> </o:p></span></b><b><span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;">1x
1.5 kg ( 3lb) chicken</span></b></li>
<li><b><span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;">4
cup sliced onion</span></b></li>
<li><b><span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;">1
teaspoon garlic paste</span></b></li>
<li><b><span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;">2
tablespoons ginger paste </span></b></li>
<li><b><span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;">2
sticks 2.5 cm piece cinnamon</span></b></li>
<li><b><span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;">1
tablespoon paprika </span></b></li>
<li><b><span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;">2
black cardamoms </span></b></li>
<li><b><span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;">2
tomato, peeled and chopped </span></b></li>
<li><b><span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;">½ cup
cooking oil </span></b></li>
<li><b><span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;">1/3
cup dry prunes </span></b></li>
<li><b><span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;">Salt
to taste</span></b><b><span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;"><o:p> </o:p></span></b></li>
</ul>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; vertical-align: baseline;">
<span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;">Skin and cut the whole chicken into 12 pieces.<o:p></o:p></span><br />
<span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;"></span><br />
<a name='more'></a><span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-03bX8ig8dM0/XK2_OAukw1I/AAAAAAAAAcw/rZuA84MBeSMFzalbv_fGticBe0rKbsyJgCLcBGAs/s1600/chicken_khubani.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicken khobani" border="0" data-original-height="655" data-original-width="1024" height="255" src="https://2.bp.blogspot.com/-03bX8ig8dM0/XK2_OAukw1I/AAAAAAAAAcw/rZuA84MBeSMFzalbv_fGticBe0rKbsyJgCLcBGAs/s400/chicken_khubani.jpg" title="Chicken khobani" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Chicken khobani</b></td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; vertical-align: baseline;">
<span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;">Heat the oil. Fry the onion light brown, add the
chicken, garlic, ginger, cinnamon and cardamom. Stir-fry 2-3 minutes. Add the
tomatoes, paprika and salt. Stir and fry until tomatoes are reduced to a pulp. Add
the prunes, cover and simmer over very low fire until the prunes are softened.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; vertical-align: baseline;">
<span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; vertical-align: baseline;">
<span style="border: none 1.0pt; font-family: "arial" , sans-serif; padding: 0in;"><b>Finally</b>: Serve hot chapatti, parata, <a href="https://bestrecipe72.blogspot.com/2019/01/plain-pulao.html" target="_blank">pulao</a> or boiled rice.<o:p></o:p></span></div>
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-72991985091637182552019-03-23T07:53:00.000-07:002019-08-29T00:39:40.670-07:00Mutton Rezala<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , sans-serif; font-size: 12.0pt; line-height: 107%;">Mutton
Rezala <o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , sans-serif; font-size: 10.0pt; line-height: 107%;">(Khashir
Rezala)<o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , sans-serif; font-size: 10.0pt; line-height: 107%;">10-12
servings</span></b></div>
<div class="MsoNormal">
</div>
<ul>
<li><b><span style="font-family: "arial" , sans-serif; font-size: 11.5pt; line-height: 107%;">2 kg (4
lb) mutton</span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , sans-serif; font-size: 11.5pt; line-height: 107%;">1 cup
finely chopped onion</span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , sans-serif; font-size: 11.5pt; line-height: 107%;">2
tablespoons ground ginger </span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , sans-serif; font-size: 11.5pt; line-height: 107%;">2
tablespoons ground garlic </span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , sans-serif; font-size: 11.5pt; line-height: 107%;">5
cardamoms </span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , sans-serif; font-size: 11.5pt; line-height: 107%;">1 cup
yogurt </span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , sans-serif; font-size: 11.5pt; line-height: 107%;">1 cup
ghee or oil </span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , sans-serif; font-size: 11.5pt; line-height: 107%;">20
green chilies </span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , sans-serif; font-size: 11.5pt; line-height: 107%;">2
tablespoons Keara water </span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , sans-serif; font-size: 11.5pt; line-height: 107%;">1
tablespoons raising </span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , sans-serif; font-size: 11.5pt; line-height: 107%;">2
tablespoons shredded almonds </span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , sans-serif; font-size: 11.5pt; line-height: 107%;">Salt, sugar
and lemon juice to taste</span></b></li>
</ul>
<br />
<a name='more'></a><br /><br />
<div class="MsoNormal">
<span style="font-family: "arial" , sans-serif;"><o:p> </o:p></span><span style="font-family: "arial" , sans-serif;">Cut moderate-sized
pieces of mutton.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-l5m717jJHVw/XJZC6wNNqDI/AAAAAAAAAcE/GBZg8kWj9a0Rj7RzgiK7nvAIUJYfQ1iRQCLcBGAs/s1600/mutton%2Brezala.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="mutton rezala" border="0" data-original-height="437" data-original-width="704" height="247" src="https://1.bp.blogspot.com/-l5m717jJHVw/XJZC6wNNqDI/AAAAAAAAAcE/GBZg8kWj9a0Rj7RzgiK7nvAIUJYfQ1iRQCLcBGAs/s400/mutton%2Brezala.jpg" title="mutton rezala" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>(mutton rezala)</b></td></tr>
</tbody></table>
<span style="font-family: "arial" , sans-serif;">In a cooking
pan heat oil and fry the onion brown. Add the meat, ginger, garlic, cinnamon,
cardamoms, yogurt, salt, ghee and 2 cups of water. Mix well, cover and cook
over moderate heat for about 25 minutes.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-GRlUnKX5BzQ/XJZC7G4rExI/AAAAAAAAAcI/qIKbkRMwOgcOWg_2m1REbTJZY2MR82IiACLcBGAs/s1600/sp%2Bmutton%2Brezala.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="sp mutton rezala" border="0" data-original-height="201" data-original-width="300" height="268" src="https://1.bp.blogspot.com/-GRlUnKX5BzQ/XJZC7G4rExI/AAAAAAAAAcI/qIKbkRMwOgcOWg_2m1REbTJZY2MR82IiACLcBGAs/s400/sp%2Bmutton%2Brezala.jpg" title="sp mutton rezala" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>(Special mutton rezala)</b></td></tr>
</tbody></table>
<span style="font-family: "arial" , sans-serif;">When gravy
thickens add the sugar and lemon juice to taste, simmer for about 45 minutes
stirring from time to time. Add the green chilies, raising and Keara water and
keep over very low heat for about 1 hour. Garnish with almonds.</span><br />
<div class="MsoNormal">
<span style="font-family: "arial" , sans-serif;"><br /></span><b style="font-family: Arial, sans-serif;">Finally:</b><span style="font-family: "arial" , sans-serif;"> Serve rezala
with <a href="https://bestrecipe72.blogspot.com/2019/01/plain-pulao.html" target="_blank">Plain_Pulao</a>, fluffy boiled rice, chapatti or paratha.</span></div>
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-92104079371100382972019-03-16T07:13:00.002-07:002019-08-29T00:39:52.566-07:00Tomato curry<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , sans-serif; font-size: 12.0pt; line-height: 107%;">Tomato curry <o:p></o:p></span></b></div>
<div class="MsoNormal">
</div>
<ul>
<li><b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , sans-serif;">2 cups diced tomato</span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , sans-serif;">2 tablespoons mustard
oil </span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , sans-serif;">½ teaspoon fenugreek</span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , sans-serif;">½ teaspoon cumin seeds </span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , sans-serif;">2 tablespoons chopped
onion</span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , sans-serif;">1 dry red chili</span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , sans-serif;">2 green chilies, chopped
</span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , sans-serif;">1 teaspoon minced
ginger</span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , sans-serif;">½ teaspoon minced
garlic </span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , sans-serif;">½ teaspoons ground
turmeric </span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , sans-serif;">1 tablespoons chopped
mint leaves </span></b></li>
<li><b style="mso-bidi-font-weight: normal;"><span style="background: white; font-family: "arial" , sans-serif;">Salt to taste </span></b></li>
</ul>
<span style="background-color: white; font-family: "arial" , sans-serif;"></span><br />
<a name='more'></a><span style="background-color: white; font-family: "arial" , sans-serif;"><br /></span>
<span style="background-color: white; font-family: "arial" , sans-serif;">Heat
the oil. Put in the red chili. Fry light and crisp and remove. Add the fenugreek
and cumin seeds in the hot oil and sizzle for a few seconds.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-sHYo2JJmavE/XI0Cu1phTbI/AAAAAAAAAbw/68bhkvXpTPc7Hgh5vigzlPiirxhc2-B6wCLcBGAs/s1600/special%2Btomato%2Bcurry.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Special tomato curry " border="0" data-original-height="241" data-original-width="541" height="177" src="https://1.bp.blogspot.com/-sHYo2JJmavE/XI0Cu1phTbI/AAAAAAAAAbw/68bhkvXpTPc7Hgh5vigzlPiirxhc2-B6wCLcBGAs/s400/special%2Btomato%2Bcurry.jpg" title="Special tomato curry " width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Special tomato curry</b> </td></tr>
</tbody></table>
<span style="background-color: white; font-family: "arial" , sans-serif;">Add
the onion and green chilies, stir for 5 seconds. Add the ginger, garlic and
turmeric, stir and fry till the onion is light brown and salt.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-mLLbJU2TDJs/XI0CvF1yLrI/AAAAAAAAAb0/Emxr_Za5dxIFJuZHaOvTrXIyKnZqaipuwCLcBGAs/s1600/tomato%2Bcurry.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="tomato curry " border="0" data-original-height="308" data-original-width="592" height="207" src="https://4.bp.blogspot.com/-mLLbJU2TDJs/XI0CvF1yLrI/AAAAAAAAAb0/Emxr_Za5dxIFJuZHaOvTrXIyKnZqaipuwCLcBGAs/s400/tomato%2Bcurry.jpg" title="tomato curry " width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tomato curry </b></td></tr>
</tbody></table>
<span style="background-color: white; font-family: "arial" , sans-serif;">Add
the tomatoes and salt, stir, cover and cook over moderate low heat. When tomato
is cooked and little gravy appears add the mint leaves. Remove from heat. </span><span style="font-family: "arial" , sans-serif;"> </span><br />
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-27975738303667239972019-03-01T04:47:00.000-08:002019-08-29T00:40:15.283-07:00Fried vegetable with Egg<br />
<div align="center" class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; text-align: center; vertical-align: baseline;">
<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 14.0pt;"><b>Fried vegetable with Egg</b><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; text-align: center; vertical-align: baseline;">
<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">4 serving <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; vertical-align: baseline;">
</div>
<ul>
<li><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><b>500 g (1lb) snake-gourd </b></span></li>
<li><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><b>¼ teaspoon ground turmeric </b></span></li>
<li><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><b>3 tablespoons cooking oil </b></span></li>
<li><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><b>2 tablespoons chopped onion</b></span></li>
<li><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><b>1 egg, beaten </b></span></li>
<li><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><b>Salt to taste </b></span></li>
</ul>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; vertical-align: baseline;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Scrape or peel the snake-gourd. Pare lengthwise
then slice thinly.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; vertical-align: baseline;">
<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"></span><br />
<a name='more'></a><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; vertical-align: baseline;">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: 12pt;">Heat the oil in a frying pan. </span>Saute<span style="font-size: 12pt;"> the onion,
add the vegetable, turmeric and salt. Stir, add 2 tablespoons of water. Cover
and cook until vegetable is tender.</span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; vertical-align: baseline;">
<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-OSkM81cWIQ8/XHkoYQB6LAI/AAAAAAAAAas/WbBS5BtpSGEuWV3MBNvt45eMi_oMbirAACLcBGAs/s1600/1610p34-white-bean-vegetable-bowls-frizzled-eggs-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Fried vegetable with Egg" border="0" data-original-height="591" data-original-width="720" height="327" src="https://2.bp.blogspot.com/-OSkM81cWIQ8/XHkoYQB6LAI/AAAAAAAAAas/WbBS5BtpSGEuWV3MBNvt45eMi_oMbirAACLcBGAs/s400/1610p34-white-bean-vegetable-bowls-frizzled-eggs-1.jpg" title="Fried vegetable with Egg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b style="font-family: Arial, sans-serif;">Fried vegetable with Egg</b> </span></td></tr>
</tbody></table>
</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; vertical-align: baseline;">
<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Pour the beaten egg over the vegetable in the
frying pan and stir. When the egg is cooked remove from heat.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; vertical-align: baseline;">
<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Serve hot with boiled rice or bread.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; vertical-align: baseline;">
<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><b>Note</b>:-- Shredded cabbage, radish,</span><span style="color: black; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 2700000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.5pt; mso-effects-shadow-dpiradius: 3.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-effects-shadow-themecolor: dark1; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none; mso-themecolor: text1;"> </span><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">auberigine, are also good for frying with egg.<o:p></o:p></span></div>
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-74819285390268635002019-02-15T05:14:00.000-08:002019-08-29T00:42:12.889-07:00Hilsa curry<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 20.0pt; line-height: 107%;">Hilsa
curry<o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 107%;">4-6
serving</span></div>
<ul>
<li><b>450 g(1lb) hilsa steaks</b></li>
<li><b>¼ cup chopped onion</b></li>
<li><b>1 teaspoon ground turmeric</b></li>
<li><b>½ teaspoon chili powder</b></li>
<li><b>1 teaspoon ground coriander</b></li>
<li><b>2 green chilies</b></li>
<li><b>¼ cup cooking oil</b></li>
<li><b>Salt to taste</b></li>
</ul>
<ul></ul>
<ul></ul>
<ul></ul>
<ul></ul>
<ul></ul>
<div>
<b></b><br />
<a name='more'></a><b><br /></b>
<b>Making Method</b>:<span style="font-family: "arial" , sans-serif; font-size: 12pt;"> Combine
the ground spices, mix in ½ cup if water.</span><br />
<div class="MsoNormal">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-family: "times new roman", serif; font-size: 18pt; margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-M9cxp2s2Ke4/XGa30-hsXmI/AAAAAAAAAYU/Vg5d5IA75n80ELXLPRYXZPbWKI5KqRIAQCLcBGAs/s1600/hilsa%2Bcurry.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="hilsa curry" border="0" data-original-height="238" data-original-width="312" height="303" src="https://1.bp.blogspot.com/-M9cxp2s2Ke4/XGa30-hsXmI/AAAAAAAAAYU/Vg5d5IA75n80ELXLPRYXZPbWKI5KqRIAQCLcBGAs/s400/hilsa%2Bcurry.jpg" title="hilsa curry " width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><i><span style="font-size: small;">(hilsa curry)</span></i></b></td></tr>
</tbody></table>
</span><span style="font-family: "arial" , sans-serif; font-size: 12pt;">Heat the oil and sauté
the onion. Add the mixture of spices, stir and cook for 2 minutes. Add 3 cups
of water, salt and the fish. Cover, bring to boil and simmer till water has
been reduced. Add the chilies 8 minutes before removing from heat. This curry may
be prepared with other fishes like mackerel, herring etc.</span><br />
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;"><b>Finally</b>:Serve with fluffy boiled
rice. </span></div>
</div>
<br /></div>
About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-66257963202540549842019-02-15T05:13:00.000-08:002019-08-29T00:43:27.848-07:00Smoked Hilsa <div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "times new roman" , "serif"; line-height: 107%;"><span style="font-size: large;">Smoked
Hilsa<span style="mso-spacerun: yes;"> </span></span><span style="font-size: 20pt;"><o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 107%;">4
serving</span></div>
<ul>
<li><b>1 big-size hilsa</b></li>
<li><b>2 teaspoons sugar</b></li>
<li><b>1 tablespoon vinegar castup</b></li>
<li><b>2 tablespoons cooking oil</b></li>
<li><b>Red food colour</b></li>
<li><b>Salt and sugar to taste</b></li>
</ul>
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Scale the fish, snip of
the fins and cut of the head. Gut and rinse. Slice out the fillets from both
sides of the backbone.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-lPIKtbSAFQg/XJykrBO32xI/AAAAAAAAAck/pcW1y59DmY4l2VnTjlFnLeajBcDF66RVACLcBGAs/s1600/smoked%2Bhilsa.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Smoked Hilsa" border="0" data-original-height="804" data-original-width="830" height="386" src="https://3.bp.blogspot.com/-lPIKtbSAFQg/XJykrBO32xI/AAAAAAAAAck/pcW1y59DmY4l2VnTjlFnLeajBcDF66RVACLcBGAs/s400/smoked%2Bhilsa.jpg" title="Smoked Hilsa" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i><b>(Smoked Hilsa)</b></i></span></td></tr>
</tbody></table>
</span><span style="font-family: "arial" , sans-serif; font-size: 12pt;">Mix together the sugar,
vinegar, oil, castup, food, colour( as much as you like) and salt. Rub the
mixture on the fillets delicately. Marinate for 5 minutes. Put the fillets on a
baking tray. Save the marinad.</span><br />
<div class="MsoNormal">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br />
<a name='more'></a><br /></div>
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Bake in a pre-heated
oven 180ºC(350̊ F) for 30-45 minutes. Remove and leave to cool.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-uHw2TQ9DynE/XGa1BHpyZlI/AAAAAAAAAYM/zaaFOvYVsnEwfKk02Sbm_04DfhP2ab2uwCEwYBhgL/s1600/special%2BSmoked%2BHilsa%2B%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="special smoked hilsa " border="0" data-original-height="327" data-original-width="436" height="300" src="https://2.bp.blogspot.com/-uHw2TQ9DynE/XGa1BHpyZlI/AAAAAAAAAYM/zaaFOvYVsnEwfKk02Sbm_04DfhP2ab2uwCEwYBhgL/s400/special%2BSmoked%2BHilsa%2B%2B%25281%2529.jpg" title="special smoked hilsa " width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<o:p></o:p><br />
<div class="MsoNormal">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Lay the fillets cut-side
up on a plain surface. Divide each fillet( into 4) neatly along the natural
lines. With the tip of a knife carefully remove the small bones along the cut-sides
(if touch can feel the fine bones). After removing the bones cut each piece in
quarter.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Arrange the pieces on
the baking tray as fillet shape as it was before. Spread the remaining marinade
on the fish. Bake at 180̊ C (350̊ F) for 15-20 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">Finally</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">: Serve at lunch or dinner with boiled and
butter potato.<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<br /></div>
</div>
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-62898659594726580832019-02-11T05:23:00.000-08:002019-02-19T05:59:30.573-08:00Fish Vegetable Curry Soup<div class="MsoNormal" style="text-align: center;">
<b><span style="color: black; font-family: "" serif "" , "serif"; font-size: 16.0pt;">Fish vegetable Curry Soup</span></b><br />
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<i><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">(Machh Shobjir Jhol)</span></i><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">4
serving<o:p></o:p></span></div>
<ul>
<li style="text-align: left;"><b>225 g (8 oz) fish steaks</b></li>
<li style="text-align: left;"><b>2 green bananas</b></li>
<li style="text-align: left;"><b>225 g (8 oz) green papaya</b></li>
<li style="text-align: left;"><b>225 g (8 oz) sponge-gourd</b></li>
<li style="text-align: left;"><b>50g (2 oz) helencha or
thankuni leaves or spinach</b></li>
<li style="text-align: left;"><b>2 tablespoons ground onion</b></li>
<li style="text-align: left;"><b>½ teaspoon ground ginger</b></li>
<li style="text-align: left;"><b>¼ teaspoon ground black
papper</b></li>
<li style="text-align: left;"><b>½ teaspoon ground turmeric</b></li>
<li style="text-align: left;"><b>1 teaspoon ground coriander</b></li>
<li style="text-align: left;"><b>2 teaspoons cooking oil</b></li>
<li style="text-align: left;"><b>Salt to taste</b></li>
</ul>
<ul type="disc">
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
</div>
<div style="text-align: left;">
<span style="font-family: "arial" , sans-serif;"><br /></span></div>
<span style="color: black; font-size: 12pt;"></span><br />
<div style="font-family: Arial, sans-serif; text-align: left;">
<span style="color: black; font-size: 12pt;"><span style="font-family: "arial" , sans-serif; font-size: 12pt;">Fresh water fish like carp, pike, bream, mackerel, catfish, koi, pangash,
pabda, shol etc may be selected for fish-vegetable-curry-soup. Rinse the fish
steaks and drain water.</span></span></div>
<span style="color: black; font-size: 12pt;">
<div style="text-align: left;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-Z29QJU_ZdUg/XGgBUAu2cRI/AAAAAAAAAZQ/OqfnTk38rroxoC3OLcLqgvjux1Sq_YR8QCLcBGAs/s1600/fish%2Bvegetable%2B2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Fish vegetable Curry Soup" border="0" data-original-height="320" data-original-width="292" height="400" src="https://1.bp.blogspot.com/-Z29QJU_ZdUg/XGgBUAu2cRI/AAAAAAAAAZQ/OqfnTk38rroxoC3OLcLqgvjux1Sq_YR8QCLcBGAs/s400/fish%2Bvegetable%2B2.jpg" title="Fish vegetable Curry Soup" width="365" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="font-family: "Times New Roman";"><span style="font-size: small;">Fish vegetable Curry Soup</span></b></td></tr>
</tbody></table>
</span><span style="font-family: "arial" , sans-serif; font-size: 12pt;">Peel and slice the
vegetable 2.5cm(1") long and ½ cm(1/5 ")thick. After peeling and
slicing banana rub the slices with a pinch of turmeric and salt.</span></div>
</span><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-Tsd-F7YzBsE/XGgBVhGF1OI/AAAAAAAAAZc/HJVxXN2jtaEysYxe4T0u8sdpp6I_gk9YACEwYBhgL/s1600/fish%2Bvegetable%2B1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="210" data-original-width="320" height="262" src="https://1.bp.blogspot.com/-Tsd-F7YzBsE/XGgBVhGF1OI/AAAAAAAAAZc/HJVxXN2jtaEysYxe4T0u8sdpp6I_gk9YACEwYBhgL/s400/fish%2Bvegetable%2B1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="font-family: "Times New Roman";"><span style="font-size: small;">Fish vegetable Curry Soup</span></b></td></tr>
</tbody></table>
</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Heat the oil in a
saucepan. Add the spices mixed in ½ cup of water and stir till water has been
taken up. Add the fish, stir and cook for 1 minutes. Add 2 cup of water and
salt, boil for</span><span style="font-family: "arial" , sans-serif; font-size: 12pt;">10 minutes. Take out the fish and take aside. Put the vegetable,
chopped spinach and 5-6 cups of water in the pan. Boil till the vegetable are
just soft. Add the fish and simmer for 15 minutes. Pin the fish and set aside.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;">
<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Serve in individual soup
bowls. Place ¼ cup of boiled rice, ¼ cup of fish in each bowl. Pour the soap
with vegetables over the fish and rice.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;">
<b><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Serve hot.</span></b><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: left;">
<br /></div>
<br /></div>
About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-43725227185686495412019-02-11T05:22:00.000-08:002019-08-29T00:44:22.118-07:00Fish kofta<div style="text-align: center;">
</div>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;">
<b><span style="font-family: "arial" , sans-serif; font-size: 16pt;">Fish kofta</span></b><span style="font-family: "arial" , sans-serif; font-size: 16pt;"><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "arial" , sans-serif;">4 serving<o:p></o:p></span></div>
<br />
<div>
<ul>
<li><b>1 cup (8 oz) ground fish</b></li>
<li><b>½ cup boiled rice, mashed</b></li>
<li><b>½ teaspoon ground ginger</b></li>
<li><b>½ teaspoon ground garlic</b></li>
<li><b>½ teaspoon ground coriander</b></li>
<li><b>½ teaspoon ground cumin</b></li>
<li><b>½ teaspoon chili powder</b></li>
<li><b>½ teaspoon finely chopped green chilies</b></li>
<li><b>¼ teaspoon ground black pepper</b></li>
<li><b>1 tablespoon chopped coriander leaves</b></li>
<li><b>1 tablespoon finely chopped onion</b></li>
<li><b>Salt to taste</b></li>
</ul>
</div>
<div style="text-align: center;">
</div>
<ul type="disc"></ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Any kind of fleshy fish may be selected for making kofta. In Bangladesh </span><i style="font-family: Arial, sans-serif; font-size: 12pt;">chitol</i><span style="font-family: "arial" , sans-serif; font-size: 12pt;"> and </span><i style="font-family: Arial, sans-serif; font-size: 12pt;">foli</i><span style="font-family: "arial" , sans-serif; font-size: 12pt;"> are specially chosen for making </span><i style="font-family: Arial, sans-serif; font-size: 12pt;">kofta</i><span style="font-family: "arial" , sans-serif; font-size: 12pt;">. Scale trim and gut the fish (</span><i style="font-family: Arial, sans-serif; font-size: 12pt;">chitol,foli</i><span style="font-family: "arial" , sans-serif; font-size: 12pt;">). Remove skin and take out the flesh from the bone. Then grind the flesh.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-family: "arial" , sans-serif;"><br /></span><span style="font-family: "arial" , sans-serif; font-size: 12pt;"></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-1oB_IQ1Y9AE/XGf_Z2aQ-5I/AAAAAAAAAZE/9e1tBdP3d-YO01ruewwDIXstSv4cIJKSgCLcBGAs/s1600/fish%2Bkofta.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="fish kofta " border="0" data-original-height="190" data-original-width="320" src="https://3.bp.blogspot.com/-1oB_IQ1Y9AE/XGf_Z2aQ-5I/AAAAAAAAAZE/9e1tBdP3d-YO01ruewwDIXstSv4cIJKSgCLcBGAs/s1600/fish%2Bkofta.jpg" title="fish kofta" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>fish kofta </b></span></td></tr>
</tbody></table>
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">In a bowl place the ground fish and the ingredients. Mix them well. Divide into 8 portion. Fry in deep fat.</span><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<br />
<a name='more'></a><br /></div>
<b><span style="color: black; font-family: "arial" , sans-serif; font-size: 12pt;">Finally</span></b><span style="color: black; font-family: "arial" , sans-serif; font-size: 12pt;">: Serve hot <i>kofta</i> or make curry with the <i>kofta</i>.</span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-align: center;"></span><br />
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-25413254246000523502019-02-11T05:21:00.000-08:002019-08-29T00:44:37.151-07:00Kofta curry<div align="center" class="MsoNormal" style="text-align: center;">
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<b><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 16.0pt;">Kofta curry</span></b><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 16.0pt;"><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 16.0pt;">4
serving<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: 0.25in; text-align: left; text-indent: -0.25in;">
<br />
<ul>
<li><b><span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">1 recipe fish kofta</span></b></li>
<li><b><span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">½ cup finely chopped onion</span></b></li>
<li><b><span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">3 tablespoons cooking oil</span></b></li>
<li><b><span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">¼ teaspoon ground ginger</span></b></li>
<li><b><span style="text-indent: -0.25in;"> </span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">¼ teaspoon ground garlic</span></b></li>
<li><b><span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">¼ teaspoon ground turmeric</span></b></li>
<li><b><span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">¼ teaspoon ground black pepper</span></b></li>
<li><b><span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">¼ teaspoon ground cumin</span></b></li>
<li><b><span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">¼ teaspoon coriander</span></b></li>
<li><b><span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">3 green chilies</span></b></li>
<li><b><span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">2 tablespoons yogurt</span></b></li>
<li><b><span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">2 teaspoon chopped coriander leaves</span></b></li>
<li><b><span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">½ teaspoon sugar</span></b></li>
<li><b><span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-indent: -0.25in;">Salt to taste</span></b></li>
</ul>
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br />
<a name='more'></a><br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;">
<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Heat the oil in a frying
pan. Fry the onion golden brown. Add the ground spices mixed in 1 cup of water,
boil till oil begins to separate. Stir and fry for 1 minute. Add the
yogurt,sugar,salt and 1-2 cups of water. Stir and simmer for 5 minutes.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-0zdYo47YnqI/XGgJGJdwDdI/AAAAAAAAAZ0/IUjaomOotqcJZ8xihr4OBlNnbTnqz-47wCEwYBhgL/s1600/Kofta%2Bcurry.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="kofta curry" border="0" data-original-height="159" data-original-width="320" src="https://2.bp.blogspot.com/-0zdYo47YnqI/XGgJGJdwDdI/AAAAAAAAAZ0/IUjaomOotqcJZ8xihr4OBlNnbTnqz-47wCEwYBhgL/s1600/Kofta%2Bcurry.jpg" title="kofta curry" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">kofta curry</td></tr>
</tbody></table>
<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt; text-align: left;">Add the</span><i style="font-family: Arial, sans-serif; font-size: 12pt; text-align: left;"> koftas</i><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-align: left;">,
green chilies and coriander leaves. Shake the pan to coat </span><i style="font-family: Arial, sans-serif; font-size: 12pt; text-align: left;">koftas</i><span style="font-family: "arial" , sans-serif; font-size: 12pt; text-align: left;"> with
gravy, cover and keep over low heat for a few minutes.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;">
<b><br /></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;">
<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><b>Finally</b>: Serve hot with
boiled rice, pulao, chapatti or parata.<o:p></o:p></span></div>
<div style="text-align: left;">
<br /></div>
</div>
About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-3058508400121663592019-02-09T04:37:00.000-08:002019-08-29T00:44:57.038-07:00Lentil with tomato<div align="center" class="MsoNormal" style="text-align: center;">
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<b><span style="font-size: 16pt;">Lentil with tomato</span></b><span style="font-family: "times new roman" , serif; font-size: 16pt;"><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<b><span style="font-size: 12pt;">(Tomato dal)</span></b><span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: 12pt; line-height: 107%;">6 servings</span></div>
</div>
<ul>
<li><div class="MsoNormal" style="line-height: normal; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">1
cup red lentils</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">¼
teaspoon ground turmeric</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">¼
teaspoon chili powder</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">2
tablespoons chopped coriander leaves</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">2
green chilies, pared</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">2
teaspoons crushed garlic</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">1
tablespoon sliced onion</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">1
tablespoon cooking oil</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">3 medium-sized
tomatoes</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">Salt
to taste</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
</li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Simmer lentils in 4 cups
of water with turmeric, chili powder and salt for 40 minutes. Cut each tomato
into 4 pieces, add to the lentils and cook till tomatoes are soft. Add
coriander leaves, green chilies and bring to boil. Remove from heat.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-QIcEicOaYAk/XF7D4ODtEbI/AAAAAAAAAR8/zKyoWlNCUu0KMEe2cwk_aEGdUp2g1xbBgCLcBGAs/s1600/queens-and-contessas1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="tomato dal" border="0" data-original-height="320" data-original-width="500" height="255" src="https://2.bp.blogspot.com/-QIcEicOaYAk/XF7D4ODtEbI/AAAAAAAAAR8/zKyoWlNCUu0KMEe2cwk_aEGdUp2g1xbBgCLcBGAs/s400/queens-and-contessas1.jpg" title="tomato dal" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><i><b>(Tomato dal)</b></i></span></td></tr>
</tbody></table>
<o:p></o:p></span></div>
<div class="MsoNormal">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Heat oil in a pan and
fry the sliced onion and crushed garlic brown. Pour the lentils and bring to a
boil.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br />
<a name='more'></a><br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">Finally: </span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">Serve hot with boiled rice.<o:p></o:p></span></div>
</div>
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-8692645477366075622019-02-09T04:36:00.001-08:002019-08-29T00:45:14.276-07:00Thick moong lentils<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "times new roman" , "serif"; font-size: 20.0pt; line-height: 107%;">Thick
moong lentils<o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 107%;">4-6
serving<o:p></o:p></span></div>
<div class="MsoNormal">
</div>
<ul>
<li><b>1 cup moong lentils</b></li>
<li><b>2 teaspoons minced ginger</b></li>
<li><b>2 teaspoons minced garlic</b></li>
<li><b>¼ teaspoon chili powder</b></li>
<li><b>¼ teaspoon ground turmeric</b></li>
<li><b>½ teaspoon ground cumin</b></li>
<li><b>1 bay leaf</b></li>
<li><b>3 tablespoons oil or ghee</b></li>
<li><b>¼ cup sliced onion</b></li>
<li><b>Salt to taste</b></li>
<ul type="disc">
</ul>
</ul>
<div class="MsoNormal">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;"><b></b></span><br />
<a name='more'></a><span style="font-family: "arial" , sans-serif; font-size: 12pt;"><b><br /></b></span>
<span style="font-family: "arial" , sans-serif; font-size: 12pt;"><b>Making method</b>:Dry fry the moong
lentils, wash and drain water. <o:p></o:p></span></div>
</div>
<div class="MsoNormal">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-TCfcVimg19g/XF7E7zBiCoI/AAAAAAAAASE/AUJcDH95xasnw3iEtWcxaE9BfoyhcHrrQCLcBGAs/s1600/Trevti_Daal_Gujarati_Style_Creamy_Lentils_Cooked_in_Mild_Spices.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="moong dal" border="0" data-original-height="1129" data-original-width="1426" height="316" src="https://2.bp.blogspot.com/-TCfcVimg19g/XF7E7zBiCoI/AAAAAAAAASE/AUJcDH95xasnw3iEtWcxaE9BfoyhcHrrQCLcBGAs/s400/Trevti_Daal_Gujarati_Style_Creamy_Lentils_Cooked_in_Mild_Spices.jpg" title="moong dal" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><i><b>(Moong lentils)</b></i></span></td></tr>
</tbody></table>
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Heat the oil in a
saucepan. Fry half of the onion in the oil. Add the moong lentils, the bay
leaf, and the minced and ground spices. Stir and fry for 2 minutes. Add salt
and 5-6 cups if water. Cover and cook till the lentils are thoroughly cooked
and most of the water absorbed. Beat to mix.</span>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; tab-stops: 74.25pt;">
<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><span style="mso-tab-count: 1;"><br /></span></span><span style="font-family: "arial" , sans-serif; font-size: 12pt;">Heat oil in a frying
pan. Fry the remaining onion golden brown. Pour the cooked moong lentils into
the pan</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Finally:</span></b><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"> Serve hot with boiled rice or chapatti. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br /></div>
About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-85262052478202595682019-02-09T04:36:00.000-08:002019-08-29T00:45:37.669-07:00Shingara<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 20.0pt; line-height: 107%;">Shingara<o:p></o:p></span></b></div>
<div class="MsoNormal">
</div>
<ul>
<li><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">450 g (1 lb) potatoes</span></b></li>
<li><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">½ teaspoon aniseeds</span></b></li>
<li><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">½ teaspoon cumin seeds</span></b></li>
<li><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 teaspoon crushed ginger</span></b></li>
<li><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">4-6 green chilies, crushed</span></b></li>
<li><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 bay leaf</span></b></li>
<li><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 teaspoon cumin seeds, roasted and ground</span></b></li>
<li><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">2 cup flour</span></b></li>
<li><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">½ teaspoon nigella seeds</span></b></li>
<li><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Salt to taste</span></b></li>
<ul type="disc">
</ul>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif;"><b>Making method</b></span><span style="font-family: "arial" , sans-serif; font-size: 12pt;">: Peel the potatoes and make
1cm cubes.<o:p></o:p></span></div>
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-ye8LnGXiGk4/XGQS_zHJLVI/AAAAAAAAAXU/byNyx06nMw4qcg5h8_hyYkM27Nm2TgyfwCLcBGAs/s1600/shingara%2B7.jpg" imageanchor="1" style="font-size: 18pt; margin-left: auto; margin-right: auto; text-align: center;"><img alt="shingara" border="0" data-original-height="218" data-original-width="320" height="272" src="https://2.bp.blogspot.com/-ye8LnGXiGk4/XGQS_zHJLVI/AAAAAAAAAXU/byNyx06nMw4qcg5h8_hyYkM27Nm2TgyfwCLcBGAs/s400/shingara%2B7.jpg" title="shingara" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><i><b>(shingara)</b></i></span></td></tr>
</tbody></table>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">In a frying pan heat 3
tablespoons of oil. Add, aniseeds, cumin seeds and fenugreek, stir till seeds
pop. Add ginger, green chilies and bay leaf. Stir-fry for about 20 seconds. Add
the potatoes, ½ cup of water and salt. Cover and cook over a moderate heat.
After a few minutes fry the potatoes stirring regularly. If necessary add
another ¼ cup water. When potatoes are tender, add ground cumin add the
garammasala powder. Remove from heat and leave to cool. Divide into 20
portions.<o:p></o:p></span></div>
</div>
<div class="MsoNormal">
<span style="font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 107%;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-BOOW1F3boow/XGQS_OaUCYI/AAAAAAAAAXo/zzra1TO-QsoT5D-ZG77B-1CjMrzi6p0hQCEwYBhgL/s1600/Singara%2B-9.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="shingara9" border="0" data-original-height="234" data-original-width="400" height="233" src="https://2.bp.blogspot.com/-BOOW1F3boow/XGQS_OaUCYI/AAAAAAAAAXo/zzra1TO-QsoT5D-ZG77B-1CjMrzi6p0hQCEwYBhgL/s400/Singara%2B-9.png" title="shingara9" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Add salt ¼ cup
shortening or oil to the flour. Mix well. Add water just enough (about ½ cup)
to make moderately stiff dough. Knead well. Make 12 balls.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br />
<a name='more'></a><br /></div>
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Roll out each ball of
dough into oval shape. Cut breadth-wish into two equal part. Shape one part
like a cone. Holding the cone in your left hand stuff the cone with one portion
of cooked potatoes. Smear a little water to the inner edge of the cone and seal
the opening neatly. Twist the opposite pointed end.</span><br />
<span style="font-family: "arial" , sans-serif; font-size: 12pt;"><br /></span>
<br />
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 107%;"><a href="https://1.bp.blogspot.com/-08mZLO3a-Qc/XGQTAFft5GI/AAAAAAAAAXw/KSUWv-BWkJMDZIFk9pNfXQaycWvKRDM0wCEwYBhgL/s1600/singara%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="shingara5" border="0" data-original-height="221" data-original-width="224" height="393" src="https://1.bp.blogspot.com/-08mZLO3a-Qc/XGQTAFft5GI/AAAAAAAAAXw/KSUWv-BWkJMDZIFk9pNfXQaycWvKRDM0wCEwYBhgL/s400/singara%2B5.jpg" title="shingara5" width="400" /></a></span></div>
<span style="font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 107%;"><o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
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<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Heat oil in a deep the
frying pan. Put 8-10 shingaras at a time in the frying pan. Keep the heat
moderate-low and fry the shingaras golden brown for about 15-20 minutes. Strain
oil and put the shingaras on an absorbent paper.<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Finaly</span></b><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">: Serve with green sauce,tamarind sauce or
tomato castup.<o:p></o:p></span></div>
<br /></div>
About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-90281507813917699062019-02-09T04:35:00.000-08:002019-08-29T00:45:58.417-07:00Somosa <div align="center" class="MsoNormal" style="text-align: center;">
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<b><span style="font-size: 16pt;">Somosa </span></b><span style="font-family: "times new roman" , serif; font-size: 16pt;"><o:p></o:p></span></div>
<i><span style="font-size: 12pt;">8 servings</span></i></div>
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<ul>
<li><b>450 g (1 lb) ground meat.</b></li>
<li><b>2 teaspoon ground ginger</b></li>
<li><b>1 teaspoon ground garlic</b></li>
<li><b>½ teaspoon chili powder</b></li>
<li><b>1 teaspoon garammasala powder</b></li>
<li><b>4 green chilies,chopped
(optional)</b></li>
<li><b>1 cup chopped onion</b></li>
<li><b>2 tablespoons chopped
coriander leaves</b></li>
<li><b>4 cups flower</b></li>
<li><b>Oil for frying</b></li>
<li><b>Salt to taste</b></li>
<ul type="disc">
</ul>
</ul>
</div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "times new roman" , "serif"; font-size: 17.0pt; line-height: 107%;"></span></b><br />
<a name='more'></a><b style="mso-bidi-font-weight: normal;"><span style="font-family: "times new roman" , "serif"; font-size: 17.0pt; line-height: 107%;"><br /></span></b></div>
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<span style="font-family: "arial" , sans-serif; font-size: 12pt;">In a saucepan place the
meat, ground spices, bay leaf, salt, ¼ cup of oil and ¼ cup of water. Put lid
on, bring to a boil then simmer. After a few minutes, when water has been taken
up, fry the meat stirring regularly. Add the green chilies, onion and coriander
leaves. Stir-fry for five minutes over a low heat.<o:p></o:p></span></div>
<span style="font-family: "times new roman" , "serif"; font-size: 17.0pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-XsLvdrr64T8/XGQTA2v-lWI/AAAAAAAAAX0/6g7eWkcPKe8HxhLXCDr07Ajac3Hqc3c5wCEwYBhgL/s1600/somosa.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="somosa" border="0" data-original-height="234" data-original-width="400" height="233" src="https://4.bp.blogspot.com/-XsLvdrr64T8/XGQTA2v-lWI/AAAAAAAAAX0/6g7eWkcPKe8HxhLXCDr07Ajac3Hqc3c5wCEwYBhgL/s400/somosa.jpg" title="somosa" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><i><span style="font-size: small;">(somosa)</span></i></b></td></tr>
</tbody></table>
<o:p></o:p></span><br />
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<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Mix salt with flour. Add
1 cup of water and knead well. Cover with a wet cloth. Set aside for 20
minutes. Divide into 8portions.<o:p></o:p></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 12pt;"><br /></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Sprinkle some flour on a
plane surface. Roll out each portion of dough into a disc measuring 12cm (5˝)
in diameter.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 17.0pt; line-height: 107%;"><a href="https://2.bp.blogspot.com/-om35ZANeyMU/XGQTBEhMciI/AAAAAAAAAX4/wDjbrb7EREk7xLa9TbbrV15J5om7GOukwCEwYBhgL/s1600/special%2Bsomosa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="special somosa" border="0" data-original-height="246" data-original-width="400" height="245" src="https://2.bp.blogspot.com/-om35ZANeyMU/XGQTBEhMciI/AAAAAAAAAX4/wDjbrb7EREk7xLa9TbbrV15J5om7GOukwCEwYBhgL/s400/special%2Bsomosa.jpg" title="special somosa" width="400" /></a></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Lay one disc on the
bread. Brush a little oil on it and sprinkle a little flour. Place another disc
on it. Then roll out into a big disc about 30cm (12˝) diameter.</span></div>
</div>
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<span style="font-family: "arial" , sans-serif; font-size: 12pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Lay the big one on a hot
tawa (pan). Turn the bread once and keep on the fire until the edge open. Then
carefully separate the breads.</span></div>
</div>
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<span style="font-family: "times new roman" , "serif"; font-size: 17.0pt; line-height: 107%;"><a href="https://2.bp.blogspot.com/-U_DHAD59g_E/XGQTAruk4OI/AAAAAAAAAX4/OFjFJtmCfdAPAAax9sA8E6-lyckr7_o0wCEwYBhgL/s1600/smosa%2Bmaking.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="somosa making" border="0" data-original-height="291" data-original-width="400" height="290" src="https://2.bp.blogspot.com/-U_DHAD59g_E/XGQTAruk4OI/AAAAAAAAAX4/OFjFJtmCfdAPAAax9sA8E6-lyckr7_o0wCEwYBhgL/s400/smosa%2Bmaking.jpg" title="somosa making" width="400" /></a></span></div>
<span style="font-family: "times new roman" , "serif"; font-size: 17.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 12pt;"><br /></span>
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">With a sharp knife cut
the bread into pieces measuring 20cm×7.5cm (8˝×3˝) each.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Make a paste of ¼ cup of
flour with water. Wrap each piece of bread into a triangular shape. Stuff with
cooked ground meat. Seal the opening with the paste. Fry in deep fat crispy.<o:p></o:p></span></div>
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<b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">Finally</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">: serve hot with green sauce or tomato catsup.<o:p></o:p></span></div>
</div>
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-434706863029306762019-02-07T06:47:00.000-08:002019-08-29T00:46:29.974-07:00Hilsa wrapped in green leaves<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-family: "times new roman" , serif; font-size: 16pt;">Hilsa wrapped in green leaves</span></b></div>
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<b><i><span style="font-family: "arial" , sans-serif; font-size: 12pt; line-height: 107%;">(Paturi)</span></i></b></div>
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<ul>
<li><b> 450 g (1 lb) hilsa steaks</b></li>
<li><b>2 teaspoon finely chopped onion</b></li>
<li><b>½ teaspoon ground turmeric</b></li>
<li><b>2 green chillies ,finely chopped</b></li>
<li><b>1 teaspoon ground coriander</b></li>
<li><b>1 teblespoon ground mustard</b></li>
<li><b>1 teaspoon salt</b></li>
<li><b>2 tablespoons cooking oil</b></li>
<li><b>10 leaves of bottle-gourd</b></li>
<li><b>2 banana leaves or aluminium oil</b></li>
</ul>
<div>
<ul>
</ul>
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Gut,scale and cut the
fish into medium-sizes steaks. Rinse and drain water. Pat them dry on absorbent
chicken paper.</span><br />
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<span style="font-family: "arial" , sans-serif; font-size: 12pt;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-yT30CDRavIg/XGgE7v0V0mI/AAAAAAAAAZo/G2vulRCv9hA_kv174Yl07XvZClw8XslFACEwYBhgL/s1600/Hilsa%2Bwrapped%2Bin%2Bgreen%2Bleaves.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt=" Hilsa wrapped in green leaves" border="0" data-original-height="291" data-original-width="400" height="232" src="https://1.bp.blogspot.com/-yT30CDRavIg/XGgE7v0V0mI/AAAAAAAAAZo/G2vulRCv9hA_kv174Yl07XvZClw8XslFACEwYBhgL/s320/Hilsa%2Bwrapped%2Bin%2Bgreen%2Bleaves.jpg" title=" Hilsa wrapped in green leaves" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hilsa wrapped in green leaves</td></tr>
</tbody></table>
<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Combine the spices,salt
and the oil mix with the fish.</span><span style="font-family: "arial" , sans-serif; font-size: 12pt;">Lay 4-5 gourd leaves.
Arrange the fish on it in two layers. Cover with rest of the leaves. Wrap
neatly with banana leaves and tuck with toothpick or bind loosely with thread</span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Bake at 180 degree C
(350 degree F ) for about 30 minutes to 1 hour. It can be baked in an oven-proof
baking-dish instead of wrapping with leaves. Mackerel ,cod, shad substitute
hilsa in preparing oven baked fish.</span></div>
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<br /></div>
<br />
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<b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">Finally:</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;"> Serve with hot fluffy boiled rice or
chapati<o:p></o:p></span></div>
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<br /></div>
About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-29994207671977899712019-02-07T06:32:00.000-08:002019-09-06T04:52:51.268-07:00Mutton Tehari<br />
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<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<b><span style="font-family: "arial" , sans-serif; font-size: 16pt;">Mutton Tehari</span></b><span style="font-family: "arial" , sans-serif; font-size: 16pt;"><o:p></o:p></span></div>
<br />
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<i><span style="font-family: "arial" , sans-serif; font-size: 12pt;">6-8 serving</span></i></div>
</div>
<ul>
<li><b>700g (1 ½ lb) mutton</b></li>
<li><b>½ teaspoon ground black
pepper</b></li>
<li><b>½ teaspoon ground nutmeg</b></li>
<li><b>¼ teaspoon ground mace</b></li>
<li><b>1 tablespoon ground ginger</b></li>
<li><b>1 teaspoon ground garlic</b></li>
<li><b>½ cup chopped onion</b></li>
<li><b>3 sticks 2.5piece cinnamon</b></li>
<li><b>4 cardamoms</b></li>
<li><b>½ cup yogurt</b></li>
<li><b>¾ cup cooking oil</b></li>
<li><b>10 green chilies</b></li>
<li><b>500g (1lb) pulao rice or
basmati rice</b></li>
<li><b>½ tablespoon sugar</b></li>
<li><b>½ cup yogurt</b></li>
<li><b>Salt to taste</b></li>
<ul type="disc">
</ul>
</ul>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Cut the meat into small
cubes. Mix together the ground spices, onion, cinnamon, cardamoms, yogurt, oil
and salt. Add the meat,mix well, cover and cook over a low heat until mutton is
tender. Stir and fry meat till water dries up.<o:p></o:p></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-hBacRn0poxI/XGQS-nEH8tI/AAAAAAAAAXw/axql6V_EG-4wn9-azyNAa4sUuPYgyntUgCEwYBhgL/s1600/Mutton-tehari.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="mutton_tehari" border="0" data-original-height="224" data-original-width="400" height="223" src="https://4.bp.blogspot.com/-hBacRn0poxI/XGQS-nEH8tI/AAAAAAAAAXw/axql6V_EG-4wn9-azyNAa4sUuPYgyntUgCEwYBhgL/s400/Mutton-tehari.jpg" title="mutton_tehari" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><i><b>(mutton tehari)</b></i></span></td></tr>
</tbody></table>
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<span style="font-size: 17pt;"></span></div>
</div>
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<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Add the chilies, rice,
salt, sugar, milk and 3 cups of hot water. Stir, cover and cook over moderate
heat(for about 18 minutes) till the water has been taken up and the rice is
cooked. Do not open the lid for half an hour after removing from heat.<o:p></o:p></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Finally: Serve hot with
salad.<o:p></o:p></span></div>
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<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
</div>
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-27991384454319597042019-02-07T06:31:00.000-08:002019-09-06T04:53:05.678-07:00Prawn coconut pulao<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<b><span style="font-size: 14pt;">Prawn coconut pulao</span></b><span style="font-family: "times new roman" , serif; font-size: 14pt;"><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<i><span style="font-size: 12pt;">4-6 Servings</span></i><span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<br /></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 cup shelled fresh prawn</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 teaspoon ground turmeric</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">½ -1 teaspoon ground red chili</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1½ teaspoon ground ginger</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 teaspoon ground garlic</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">½ cup finely chopped onion</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 cup thick coconut milk</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">½ cup cubes potatoes</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">½ cup shelled peas</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">4 green chilies</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">450g ( 1lb) pulao rice</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1/3 cup cooking oil</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Salt to taste</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
</ul>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Rinse rice and strain
water. Set aside.<o:p></o:p></span></div>
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<br />
<a name='more'></a><br /></div>
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<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Heat the oil in a
saucepan. Fry the onion light brown.Add the potatoes and fry for 3 minutes.Add
the prawns, salt and the coconut milk. Stir and boil for 4 minutes. Remove the
prawns with potatoes.<o:p></o:p></span></div>
<div style="text-align: center;">
<div style="text-align: left;">
<span style="font-size: 18pt;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-cfJT92lqew8/XGQS_gWklDI/AAAAAAAAAXw/2iC_Ayq5Hp8ggEvOnkP5scHd8DuoSY9zgCEwYBhgL/s1600/coconut%2Bpaturi.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="coconut pulao" border="0" data-original-height="191" data-original-width="400" height="190" src="https://3.bp.blogspot.com/-cfJT92lqew8/XGQS_gWklDI/AAAAAAAAAXw/2iC_Ayq5Hp8ggEvOnkP5scHd8DuoSY9zgCEwYBhgL/s400/coconut%2Bpaturi.jpg" title="coconut pulao" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><i><span style="font-size: small;">(coconut pulao)</span></i></b></td></tr>
</tbody></table>
</span></div>
<div style="text-align: left;">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">In the remaining gravy
add the ground spices and rice. Stir and fry for 3 minutes. Add salt and 3½ cup
of water. Bring to boil. Cover and simmer for 18 minutes. Add the green
chilies, prawns and potatoes. Cover and keep over very low heat for a few minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">Finally:</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">Serve hot with salad.<o:p></o:p></span></div>
</div>
</div>
<br />
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-43499738463378437072019-02-07T04:14:00.000-08:002019-09-06T04:53:53.646-07:00Fried vegetable<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<b><span style="font-size: 14pt;">Fried vegetable</span></b><span style="font-family: "times new roman" , serif; font-size: 14pt;"><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<b><span style="font-family: "times new roman" , serif; font-size: 12pt;">(Shobji bhaji)</span></b><span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">3 cup single vegetable</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><sup><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1/8 </span></sup></b><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">teaspoon
ground coriander</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">2 tablespoons chopped onion</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">3 tablespoons cooking oil</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Coriander leaves</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Salt to taste</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;">
<br /></div>
<span style="font-family: arial, sans-serif; font-size: 12pt; text-align: left;"><br /></span>
<span style="font-family: arial, sans-serif; font-size: 12pt; text-align: left;">Wash the vegetable. Peel
or scrape them if necessary. Shred or cut them into small cube or thin slices
and measure 3 cups.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-t0O0GAQy8IM/XFmVmKKd_qI/AAAAAAAAAQM/R5jku9ezIS8RZdKoiwdkyeSsRYFfQ-u0gCLcBGAs/s1600/aloogobi.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="fried vegetable" border="0" data-original-height="400" data-original-width="592" height="270" src="https://2.bp.blogspot.com/-t0O0GAQy8IM/XFmVmKKd_qI/AAAAAAAAAQM/R5jku9ezIS8RZdKoiwdkyeSsRYFfQ-u0gCLcBGAs/s400/aloogobi.jpg" title="fried vegetable " width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Fried vegetable </b></td></tr>
</tbody></table>
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Heat the oil in a frying pan. Sauté onion put in the vegetable, turmeric
and salt. Stir, cover and cook over a moderate heat for 3 minutes. then over a
low heat until soft. Stir occasionally, if necessary little water may be added
to cook the vegetable.</span><br />
<span style="font-family: "arial" , sans-serif; font-size: 12pt; line-height: 107%;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-obXWU_ydoyQ/XFmVnFT_wNI/AAAAAAAAAQQ/E0FTtYV8V8MXOKn3BQpwPCLWcBRdrmBzgCLcBGAs/s1600/10831920_1594169527472630_835759793_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="https://bestrecipe72.blogspot.com/" border="0" data-original-height="338" data-original-width="479" height="281" src="https://2.bp.blogspot.com/-obXWU_ydoyQ/XFmVnFT_wNI/AAAAAAAAAQQ/E0FTtYV8V8MXOKn3BQpwPCLWcBRdrmBzgCLcBGAs/s400/10831920_1594169527472630_835759793_n.jpg" title="fried vegetable" width="400" /></a></div>
<div class="MsoNormal">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Season with ground black
pepper or garammasala powder or chopped coriander leaves. Serve hot with bread
or fluffy boiled rice.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">Note</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">: A pinch or panchforan can be used in place of
the chopped onion. Put in vegetable as soon as the panchforan starts sizzling.
Alternatively cumin, nigella, fenugreek or mustard seed can also be used
individually. Be sure not to use more than a pinch or else the taste may become
bitter.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<br />
<a name='more'></a><br /><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">Vegetable preferable for
frying</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">: Cauliflower, cabbage,
snap-beans, bottle-gourd, sweet-pumpkin, aubergine, palwal, snake-gourd,
bitter-gourd, green papaya, sponge-gourd, radish, potatoes etc.<o:p></o:p></span></div>
</div>
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-16798930135961095962019-02-02T06:43:00.000-08:002019-09-06T04:54:16.205-07:00Chicken vegetable korma<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<b><span style="font-size: 14pt;">Chicken vegetable korma<o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<b><span style="font-family: "arial" , sans-serif; font-size: 12pt;">12 servings</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 x 1½ kg ( 3lb) chicken</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">2 turnips</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 small cauliflower</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">2 carrots</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">2 medium-sized potatoes</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">½ cup finely chopped onion</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 tablespoon ground ginger</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">2 teaspoon ground garlic</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 tablespoon ground coriander</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">¼ teaspoon ground turmeric</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">3 sticks 2.5 cm piece cinnamon</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">4 cardamoms</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">½ cup yogurt</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">4 green chilies</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 teaspoon sugar</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 tablespoon keora water</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">¼ cup rinsins</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">¾ cup ghee or cooking oil</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Lemon juice to taste</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Salt to taste</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;">
<br /></div>
<span style="font-family: arial, sans-serif; font-size: 12pt; text-align: left;">Skin and cut the whole
chicken into 12 pieces. Cut the cauliflower into florets. Peel the carrots and
potatoes and cut into moderates-sized pieces.</span></div>
<div class="MsoNormal">
<span style="font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 115%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-XOmUiB2GM0k/XFWqBFHHkyI/AAAAAAAAAOk/widkB1_FpT4ikjNejb1ScNmOlBD4qOUYgCLcBGAs/s1600/chicken-vegetable-korma.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="chicken vegetable " border="0" data-original-height="614" data-original-width="920" height="266" src="https://1.bp.blogspot.com/-XOmUiB2GM0k/XFWqBFHHkyI/AAAAAAAAAOk/widkB1_FpT4ikjNejb1ScNmOlBD4qOUYgCLcBGAs/s400/chicken-vegetable-korma.jpg" title="chicken vegetable " width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="font-family: "Times New Roman";"><span style="font-family: "times new roman" , serif; line-height: 30.6667px;"><span style="font-size: small;"><i>(Chicken vegetable korma)</i></span></span></b><br />
<a name='more'></a></td></tr>
</tbody></table>
</span><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Heat oil in a saucepan
and fry the onion light brown. Add the chicken,cardamom and cinnamon stir-fry
for 2 minutes. Add the vegetable. Stir and cook over moderate heat for 5-6
minutes. Add yogurt, salt 3-4 cups of water. Cover and cook over moderate heat
until the vegetables are cooked. Add rest of the ingredients, adjust taste with
salt,sugar and lemon juice. Cover and cook over very low heat for 10 minutes.<o:p></o:p></span></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-yk2eWHzDu1o/XFWqA-QFg6I/AAAAAAAAAOg/qP4d97fEdTMCCt7Mjf6ABKoHMHEjAawnACEwYBhgL/s1600/v%2Bkorma.jpeg" imageanchor="1" style="font-family: "Times New Roman", serif; font-size: 18pt; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="https://bestrecipe72.blogspot.com/" border="0" data-original-height="480" data-original-width="707" height="271" src="https://3.bp.blogspot.com/-yk2eWHzDu1o/XFWqA-QFg6I/AAAAAAAAAOg/qP4d97fEdTMCCt7Mjf6ABKoHMHEjAawnACEwYBhgL/s400/v%2Bkorma.jpeg" title="chicken vegetable " width="400" /></a></div>
<div class="MsoNormal">
<b><span style="font-family: "arial" , sans-serif; font-size: 12pt; line-height: 107%;"><br /></span></b>
<b><span style="font-family: "arial" , sans-serif; font-size: 12pt; line-height: 107%;">Finally</span></b><span style="font-family: "arial" , sans-serif; font-size: 12pt; line-height: 107%;">: Serve with plain Pulao, Parata and boiled rice.</span></div>
<br />
<br />About Recipe http://www.blogger.com/profile/07703420002145988980noreply@blogger.comtag:blogger.com,1999:blog-8821951747660460727.post-55025836554673332422019-02-02T06:24:00.001-08:002019-09-06T04:54:39.523-07:00Chicken korma<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<b><span style="font-family: "arial" , sans-serif; font-size: 14pt;">Chicken korma<o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">10-12 servings</span><span style="font-family: "arial" , sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1x 1.5 kg ( 3lb) chicken</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">½ cup ghee or cooking oil</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 cup chopped onion</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 tablespoon ground ginger</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">2 teaspoons ground garlic</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 teaspoon ground coriander</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">4 cardamoms</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">4 sticks 2.5 cm piece cinnamon</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">½ cup yogurt, beaten</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 cup milk</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 tablespoon lemon juice</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 tablespoon keora water</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">2 tablespoons raisins</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Sugar and salt to taste</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></li>
</ul>
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<br /></div>
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<span style="font-family: "arial" , sans-serif; font-size: 12pt;"> </span><span style="font-family: "arial" , sans-serif; font-size: 12pt;">Skin the whole chicken
and cut into 12 pieces.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-HtcK4PVcrbw/XFWnGufitSI/AAAAAAAAAOU/R8wfYBCvf1Ato8iQsxCudhBmSPKZe1I8ACLcBGAs/s1600/korma%2B111.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="chicken korma" border="0" data-original-height="328" data-original-width="599" height="218" src="https://1.bp.blogspot.com/-HtcK4PVcrbw/XFWnGufitSI/AAAAAAAAAOU/R8wfYBCvf1Ato8iQsxCudhBmSPKZe1I8ACLcBGAs/s400/korma%2B111.jpg" title="chicken korma" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "times new roman" , serif; line-height: 30.6667px;"><span style="font-size: small;"><i><b>(Chicken korma)</b></i></span></span></td></tr>
</tbody></table>
<span style="font-family: "arial" , sans-serif; font-size: 12pt;">In a saucepan heat the
ghee. Fry the onion light brown.Add the chicken, cinnamon and cardamom.Stir-fry
for 3 minutes.Add the ginger, garlic and coriander.Stir and fry until oil
separates.Add the yogurt and milk.Stir cover and cook over low heat for 10-15 minutes.
Add sugar, lemon juice, keora water and rinsins. Keep over low heat, stir
frequently, remove from heat when oil separates.</span><br />
<div>
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<span style="font-family: "arial" , sans-serif; font-size: 12pt;">Adjust taste with sugar
and lemon juice.</span></div>
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<b><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Finally</span></b><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">:Serve with hot parata,chapati, pulao or boiled
rice.<o:p></o:p></span></div>
<br /></div>
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